GOOD SEASONS ZESTY ITALIAN CHICKEN RECIPE RECIPES

Steps:

• Heat oven to 375°F. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches.
• Mix remaining ingredients. Brush half of mayonnaise mixture over chicken.
• Cover and bake 30 minutes. Turn chicken; brush with remaining mayonnaise mixture. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. (If chicken begins to brown too quickly, cover with aluminum foil.) Discard any remaining mayonnaise mixture.

Steps:

• Preheat oven to 350°.
• Combine flour, Italian seasoning, and pepper in a bowl.
• Dry the chicken breasts with a paper towel, then dredge them in the flour mixture. Pat off excess flour.
• Heat olive oil in a large skillet over medium-high heat; add chicken breasts and cook 3 minutes on each side or until golden brown.
• Remove chicken from the skillet and place in an ovenproof dish. Bake 10-12 minutes.
• About 3 minutes before the chicken is done, make the sauce. Reheat skillet over medium heat, add garlic, and sauté 1 minute. Add the broth and simmer until reduced by half. Add the lemon zest, juice, and dressing; cook another minute. Add the parsley and remove from heat.
• Remove the chicken breasts from the oven. Spoon sauce over chicken and serve.