More about "good restaurants louisville ky recipes"
PASTA WITH MUSHROOMS AND PROSCIUTTO RECIPE | BON APPéTIT
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.
Provided by Claire Saffitz
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Heat ¼ cup oil in a large Dutch oven or other heavy pot over medium. Arrange prosciutto in a single layer in pot and cook, turning once or twice, until crisp, about 5 minutes. Transfer to paper towels to drain.
- Heat remaining 2 Tbsp. oil in same pot over high. Cook mushrooms, tossing occasionally, until browned and tender, 5–8 minutes. Reduce heat to medium-low. Add shallots and 1 tsp. thyme, season with salt and pepper, and cook, stirring often, until shallots are translucent and softened, about 2 minutes. Add stock and reduce heat to low. Bring to a simmer and cook until only a thin layer of stock coats bottom of pot, 5−7 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
- Using tongs, transfer pasta to pot with mushrooms and add 1 cup pasta cooking liquid. Crumble half of prosciutto into pot. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and liquid is slightly thickened, about 2 minutes. Add cream, return to a simmer, and cook, tossing, until pasta is coated, about 1 minute. Remove from heat, add butter, and toss to combine. Taste and season with salt if needed.
- Divide pasta among bowls. Top with more thyme and crumble remaining prosciutto over; season with pepper.
LOUISVILLE'S BEST ITALIAN AMERICAN CUISINE - SILVIO'S ...
Melillo’s in downtown Louisville shut down in 2008. Bill Silvio Melillo wanted to give Louisville another taste of the Melillo family Italian cooking. In 2015 Bill purchased his new location on Fairfax …
From silviositalianrestaurant.com
From silviositalianrestaurant.com
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TURKEY LEFTOVERS | RECIPES & IDEAS | ALLRECIPES
This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from …
From allrecipes.com
From allrecipes.com
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ONLINE MENU OF NICOLINO'S, AMSTERDAM, NY
The food is authentic Italian made from scratch, not the frozen crap many chain restaurants use. And it was of the highest quality. Those seeking a real quality Italian food experience we highly recommend Nicolino's. Idiots thinking places like TGI Friday's make good …
From menupix.com
From menupix.com
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THE CHEDDAR BOX CAFE
To this day, it still continues to hold its place as one of the premier restaurants in the Louisville lunch scene. For the past 19 years, owner and operator, Michelle Bartholomew has been commited to providing her customers with delicious, homemade recipes …
From cheddarboxcafe.com
From cheddarboxcafe.com
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THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BIS…
---America Cooks: Favorite Recipes from 48 States, the Browns, Cora Rose and Bob [Garden City Books:Garden City NY] 1940 (p. 757) [1950] "Benne Seed Wafers 2 cups brown sugar 1 cup plain flour …
From foodtimeline.org
From foodtimeline.org
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THE BEST HIGH-END BOURBONS FOR A TOP SHELF COLLECTION ...
Jul 21, 2021 · Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. ... including at a tasting of the entire Michter's range at the Louisville …
From foodandwine.com
From foodandwine.com
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LOUISVILLE'S BEST ITALIAN AMERICAN CUISINE - SILVIO'S ...
Melillo’s in downtown Louisville shut down in 2008. Bill Silvio Melillo wanted to give Louisville another taste of the Melillo family Italian cooking. In 2015 Bill purchased his new location on Fairfax …
From silviositalianrestaurant.com
From silviositalianrestaurant.com
See details
TURKEY LEFTOVERS | RECIPES & IDEAS | ALLRECIPES
This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from …
From allrecipes.com
From allrecipes.com
See details
ONLINE MENU OF NICOLINO'S, AMSTERDAM, NY
The food is authentic Italian made from scratch, not the frozen crap many chain restaurants use. And it was of the highest quality. Those seeking a real quality Italian food experience we highly recommend Nicolino's. Idiots thinking places like TGI Friday's make good …
From menupix.com
From menupix.com
See details
THE CHEDDAR BOX CAFE
To this day, it still continues to hold its place as one of the premier restaurants in the Louisville lunch scene. For the past 19 years, owner and operator, Michelle Bartholomew has been commited to providing her customers with delicious, homemade recipes …
From cheddarboxcafe.com
From cheddarboxcafe.com
See details