GOLDEN SWEET CORNBREAD RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SWEET CHICKEN MARSALA RECIPE | ALLRECIPES



Sweet Chicken Marsala Recipe | Allrecipes image

This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened to appeal to a broader range of those who appreciate the fun of cooking with fine wines.

Provided by WyOldtimer

Categories     Italian Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 16

2 tablespoons butter
1 cup sliced fresh mushrooms
1 slice onion, minced
1 tablespoon chopped garlic
2 cups Marsala wine
1 ½ cups chicken stock
5 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon molasses
1 tablespoon corn syrup
3 tablespoons cornstarch
1 tablespoon cold water
2 tablespoons olive oil
1 tablespoon butter
4 skinless, boneless chicken breast halves - pounded flat
2 tablespoons chopped green onion, or to taste

Steps:

  • Melt 2 tablespoons butter in a large pot over medium heat. Stir mushrooms, onion, and garlic into the melted butter, increase heat to medium-high, and cook and stir the mixture until the mushrooms are golden brown, 3 to 5 minutes.
  • Stir Marsala wine, chicken stock, brown sugar, lemon juice, molasses, and corn syrup into the mushroom mixture; bring to a boil and cook, stirring frequently, until the liquid reduces by about half, 10 to 15 minutes.
  • Whisk cornstarch into cold water in a small bowl. Stream the cornstarch slurry into the Marsala sauce, stirring continually; cook and stir until the sauce thickens, another 10 to 15 minutes.
  • Heat olive oil with 1 tablespoon butter in a large skillet over medium heat; cook chicken until golden brown until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Arrange each chicken breast into the center of a plate. Drizzle Marsala sauce over each chicken breast; garnish with green onion to serve.

Nutrition Facts : Calories 611.6 calories, CarbohydrateContent 49.6 g, CholesterolContent 95.1 mg, FatContent 19.4 g, FiberContent 0.5 g, ProteinContent 27.8 g, SaturatedFatContent 7.5 g, SodiumContent 404.4 mg, SugarContent 31 g

SWEET CHICKEN MARSALA RECIPE | ALLRECIPES



Sweet Chicken Marsala Recipe | Allrecipes image

This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened to appeal to a broader range of those who appreciate the fun of cooking with fine wines.

Provided by WyOldtimer

Categories     Italian Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 16

2 tablespoons butter
1 cup sliced fresh mushrooms
1 slice onion, minced
1 tablespoon chopped garlic
2 cups Marsala wine
1 ½ cups chicken stock
5 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon molasses
1 tablespoon corn syrup
3 tablespoons cornstarch
1 tablespoon cold water
2 tablespoons olive oil
1 tablespoon butter
4 skinless, boneless chicken breast halves - pounded flat
2 tablespoons chopped green onion, or to taste

Steps:

  • Melt 2 tablespoons butter in a large pot over medium heat. Stir mushrooms, onion, and garlic into the melted butter, increase heat to medium-high, and cook and stir the mixture until the mushrooms are golden brown, 3 to 5 minutes.
  • Stir Marsala wine, chicken stock, brown sugar, lemon juice, molasses, and corn syrup into the mushroom mixture; bring to a boil and cook, stirring frequently, until the liquid reduces by about half, 10 to 15 minutes.
  • Whisk cornstarch into cold water in a small bowl. Stream the cornstarch slurry into the Marsala sauce, stirring continually; cook and stir until the sauce thickens, another 10 to 15 minutes.
  • Heat olive oil with 1 tablespoon butter in a large skillet over medium heat; cook chicken until golden brown until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Arrange each chicken breast into the center of a plate. Drizzle Marsala sauce over each chicken breast; garnish with green onion to serve.

Nutrition Facts : Calories 611.6 calories, CarbohydrateContent 49.6 g, CholesterolContent 95.1 mg, FatContent 19.4 g, FiberContent 0.5 g, ProteinContent 27.8 g, SaturatedFatContent 7.5 g, SodiumContent 404.4 mg, SugarContent 31 g

SWEET HONEY CORN BREAD RECIPE - THE BEST HONEY CORN…
Sep 08, 2021 · Honey Cornbread Recipe:. This sweet honey corn bread recipe is a fun twist on our traditional cornbread recipe and the kids practically fight over it at dinner time. This sweet honey cornbread is moist and tender and comes out perfectly with the golden …
From eatingonadime.com
See details


SWEET HONEY CORN BREAD RECIPE - THE BEST HONEY CORN…
Sep 08, 2021 · Honey Cornbread Recipe:. This sweet honey corn bread recipe is a fun twist on our traditional cornbread recipe and the kids practically fight over it at dinner time. This sweet honey cornbread is moist and tender and comes out perfectly with the golden …
From eatingonadime.com
See details


EASY, SWEET CORNBREAD MUFFINS RECIPE | ALLRECIPES
This recipe turned out just as described & They were absolutely delicious. I did make some small changes, just ever so slight but it made them turn out exactly the way my family likes sweet cornbread …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »