GOLD MEDAL BISCUIT MIX RECIPES
BISQUICK™ ROLLED BISCUITS RECIPE - BETTYCROCKER.COM
Breakfast, lunch or dinner–this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
- Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 140 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 330 mg, SugarContent 3 g, TransFatContent 0 g
SKILLET CHEDDAR BISCUITS AND SAUSAGE GRAVY - BETTYCROCKER…
You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
- In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
- Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
- Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
- Bake 14 to 16 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 480 , CarbohydrateContent 21 g, CholesterolContent 75 mg, FatContent 4 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 15 g, ServingSize 1 Servings, SodiumContent 980 mg, SugarContent 4 g, TransFatContent 0 g
More about "gold medal biscuit mix recipes"
GOLD MEDAL™ FLOUR CLASSIC BISCUITS RECIPE - BETTYCROCKER…
Whether they’re playing simple side dish or starring role, these light and flaky homemade biscuits are an inexpensive and easy way to serve up some classic comfort at the table. This basic biscuit recipe made with quality Gold Medal™ flour can be ready to serve in less than 30 minutes, with no proving required. While these classic biscuits are right at home as part of a breakfast or brunch spread, there are many more ways you can enjoy them: swap them for dinner rolls for your next supper, serve them with a hearty soup or stew at lunchtime or stuff them with sliced deli meat and melty cheese for a tasty snack.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 190 per serving
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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HOMEMADE STRAWBERRY SHORTCAKES RECIPE - BETTYCRO…
If making a batch of homemade strawberry shortcakes is a summer tradition in your house or you’ve been on the hunt for a delicious way to enjoy juicy, crimson berries, then these strawberry shortcakes from scratch is just what you need. Homemade sugar-studded biscuits are baked until golden brown and topped with sweetened whipped cream and succulent strawberries for a classic warm-weather treat that’s perfect on any sunny day.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 260 per serving
- In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Split shortcakes in half horizontally. Spoon strawberries between halves and over tops. Top with whipped cream and additional strawberries.
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BISQUICK - WIKIPEDIA
History. According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BASIC SUGAR COOKIES RECIPE - MARTHA STEWART
Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with …
From marthastewart.com
From marthastewart.com
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MY FAVORITE BUTTERMILK BISCUITS - SMITTEN KITCHEN
Mar 08, 2013 · Oh, and yeah, I think most biscuit recipes are far too lean. At our house, we’ve always used a recipe that goes like this: 2 cups self rising flour (Gold Medal, if you’re curious) 3/4 cup …
From smittenkitchen.com
From smittenkitchen.com
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BISCUIT RECIPES - BETTYCROCKER.COM
Trusted biscuit recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com
From bettycrocker.com
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BISQUICK™ ORIGINAL PANCAKE & BAKING MIX - BETTYCROCKER.COM
Make quick and easy family breakfast favorites with Betty Crocker Bisquick Original Pancake & Baking Mix. This versatile baking mix can be used for biscuits, muffins, pancakes, waffles and even pie. From hot, fluffy pancakes to moist, crumbly muffins, bake restaurant-worthy breakfast dishes with this all-purpose baking mix…
From bettycrocker.com
From bettycrocker.com
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THE RESULTS ARE IN: WHICH FLOUR MADE THE BEST BISCUITS ...
I just made biscuits with whipping cream and Gold Medal self-rising flour, and no other ingredients. Turned out Awesome. For the ‘experiment’, this blogger used All Purpose Gold Medal flour augmented with baking powder and salt. To be more meaningful, recipes …
From cookingontheside.com
From cookingontheside.com
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BASIC SUGAR COOKIES RECIPE - MARTHA STEWART
Preheat oven to 325 degrees. Line baking sheets with parchment. Remove one dough disk; let stand 5 to 10 minutes. Roll out 1/8 inch thick between two sheets of floured parchment, dusting dough with …
From marthastewart.com
From marthastewart.com
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ALL-PURPOSE FLOUR NUTRITION FACTS AND HEALTH BENEFITS
Mar 10, 2022 · One cup (125g) serving of all-purpose flour has 455 calories, 12.9 g of protein, 95.4 g of carbs, and 1.2 grams of fat. All-purpose flour also provides fiber and nutrients including thiamin, …
From verywellfit.com
From verywellfit.com
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