SALT AND PEPPER CHICKEN RECIPES
SALT 'N PEPPER CHICKEN RECIPE | ALLRECIPES
A classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super tender on the inside.
Provided by Bing
Categories World Cuisine Asian Chinese
Total Time 37 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Whisk egg, spring onions, ginger, Shaoxing wine, soy sauce, garlic, sugar, 1/2 teaspoon salt, and 1/2 teaspoon white pepper together in a bowl. Mix in chicken. Let marinate for 20 minutes.
- Pour 1 cup plus 2 tablespoons sweet potato starch into a shallow bowl.
- Heat oil to 340 degrees F (170 degrees C) in a large saucepan. Dredge chicken pieces in sweet potato starch; drop gently into the hot oil in batches. Cook until golden on the outside and no longer pink in the center, 2 to 3 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
- Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves. Mix 1 tablespoon salt and 1 tablespoon white pepper together in a small bowl; sprinkle over chicken.
Nutrition Facts : Calories 405.3 calories, CarbohydrateContent 30.1 g, CholesterolContent 100 mg, FatContent 19.2 g, FiberContent 0.8 g, ProteinContent 27 g, SaturatedFatContent 3.1 g, SodiumContent 1480.9 mg, SugarContent 0.9 g
SALT AND PEPPER CHICKEN RECIPE | ALLRECIPES
Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.
Provided by Gina Mork
Categories Meat and Poultry Chicken Breast Skillet
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)!
- Heat oil in a medium skillet over medium high heat and add chicken. Saute until browned, about 5 minutes each side, then add milk (enough to cover 3/4 of the chicken).
- Reduce heat to low and simmer for 2 hours, uncovered. Remove chicken and use juices in skillet as a sauce.
Nutrition Facts : Calories 194.8 calories, CarbohydrateContent 3.9 g, CholesterolContent 73.3 mg, FatContent 6.2 g, FiberContent 0.4 g, ProteinContent 29.4 g, SaturatedFatContent 1.6 g, SodiumContent 1846.5 mg, SugarContent 2.9 g
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SALT AND PEPPER CHICKEN RECIPE | ALLRECIPES
Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised. Serve over hot, fluffy rice if desired.
From allrecipes.com
Reviews 2.9
Total Time 2 hours 10 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 194.8 calories per serving
From allrecipes.com
Reviews 2.9
Total Time 2 hours 10 minutes
Category Meat and Poultry, Chicken, Breast, Skillet
Calories 194.8 calories per serving
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Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best. The method is fairly straightforward. You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. If you have time to season the chicken ahead, you should; it makes a difference in flavor. And bear in mind, if you have the kind of oven that starts smoking at high heat, you can cook your bird at 400 degrees instead of 450, though you’ll need an extra 5 to 20 minutes to get it done.
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Reviews 5
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Calories 587 per serving
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Total Time 60 minutes
Cuisine halaal
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