GOAT CHEESE BREAD RECIPE RECIPES
GOAT CHEESE GARLIC BREAD RECIPE - FOOD.COM
Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finished and ready to serve.
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven rack to middle position and heat oven to 500 degrees.
- Meanwhile, toast garlic cloves in small skillet over medium heat, shaking pan occasionally, until fragrant and color of cloves deepens slightly, about 8 minutes. When cool enough to handle, skin and mince cloves (you should have about 3 tablespoons). Using dinner fork, mash garlic, goat cheese, butter, cheese, and salt in small bowl until thoroughly combined.
- Spread cut sides of loaf evenly with garlic butter mixture; season to taste with pepper. Transfer loaf halves, buttered side up, onto baking sheet; bake, reversing position of baking sheet in oven from front to back halfway through baking time, until surface of bread is golden brown and toasted, 10 to 12 minutes. Cut each half into 2-inch slices; serve immediately.
Nutrition Facts : Calories 285.6, FatContent 16.6, SaturatedFatContent 10, CholesterolContent 39.5, SodiumContent 465.4, CarbohydrateContent 26.8, FiberContent 1.4, SugarContent 0.7, ProteinContent 7.5
CARAMELIZED ONION-AND-GOAT CHEESE BREAD RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 1 hours 39 minutes
Prep Time 15 minutes
Cook Time 27 minutes
Yield Makes 10 to 12 servings
Number Of Ingredients 10
Steps:
- Place pecans in a single layer in a baking sheet.
- Bake at 350° for 10 to 12 minutes or until lightly toasted.
- Melt butter in a 10-inch skillet over medium-high heat. Stir in onion and sugar. Cook, stirring often, 20 to 25 minutes or until onions are caramel colored. Add garlic, and cook 2 more minutes. Remove from heat, and let stand 30 minutes.
- Process onion mixture, goat cheese, salt, and pepper in a blender or food processor 30 to 45 seconds or until ingredients are well blended and smooth. Spread mixture evenly onto cut sides of bread. Place on a baking sheet.
- Bake at 375° for 15 minutes or until thoroughly heated and edges are lightly browned. Cut into 1-inch slices. Drizzle evenly with honey, and sprinkle with toasted pecans.
More about "goat cheese bread recipe recipes"
GOAT CHEESE, BACON AND OLIVE QUICK BREAD RECIPE - DAVID ...
Quick breads like this one by star blogger David Lebovitz are very popular in France, where they’re known as savory cakes. This one is packed with olives, cheese and bacon, and infused with cayennne. Slideshow: More Quick-Bread Recipes
From foodandwine.com
Total Time 1 hours 15 minutes
Category Bread + Dough
From foodandwine.com
Total Time 1 hours 15 minutes
Category Bread + Dough
- Bake the bread until golden on top and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Let cool for 15 minutes, then run a knife around the loaf to loosen it from the pan. Invert onto a plate and let cool completely. Cut the loaf into thick slices and serve.
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PULL-APART BREAD WITH CARAMELIZED ONIONS AND GOAT CHEESE ...
From purewow.com
Reviews 3.0
Total Time 3 hours 10 minutes
Calories 374 calories per serving
Reviews 3.0
Total Time 3 hours 10 minutes
Calories 374 calories per serving
- 1. Make the Dough: In a medium pot, heat the milk, butter and 1 tablespoon water over medium heat until the butter is melted and the milk is warm. Remove from the heat and whisk in the sour cream, vegetable oil, egg and honey. 2. In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour, salt and yeast to combine. Add the milk mixture and mix on low speed to combine, about 3 minutes. Increase the speed to medium and mix until the dough is smooth, about 4 minutes. 3. Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let rise until puffy, about 1 hour. 4. Make the Filling: While the dough rises, caramelize the onions. In a large pot, melt the butter over medium heat. Add the onions and saut? until they begin to soften, about 4 minutes. Add the salt and stir well to combine. Continue to cook until the onions are completely broken down and beginning to caramelize, 40 to 45 minutes. 5. Stir in the garlic and cook, stirring constantly, until fragrant, about 1 minute. Transfer to a medium bowl and stir in the goat cheese, mashing until the two are well combined. Fold in the chives, parsley and pepper to combine. 6. Grease a 12-inch round baking dish with nonstick spray. Divide the dough into 50 even pieces (about 17 grams each) and shape into balls. Cover the dough with plastic wrap and let rest for 15 minutes. 7. On a lightly floured surface, roll out each piece of dough to about ? inch thick (about 3 inches wide). Spread 2 heaping teaspoons of filling evenly over the dough, all the way to the edge. Fold the dough in half, leaving the edges unsealed, then fold in half again. The piece will now resemble an unsealed fortune cookie with the filling visible along the edge. 8. Place the piece, filling facing upward, in the prepared baking dish. Repeat step 7 with the remaining dough and filling, and continue placing the pieces in the baking dish in concentric circles. 9. Cover the assembled bread with greased plastic wrap and let rise until the dough looks puffy, 30 to 45 minutes. 10. Preheat the oven to 350?F. In a small bowl, whisk the egg with 1 tablespoon water. Uncover the dough, gently brush the egg wash over it and then garnish with sesame seeds. Bake until evenly golden brown, 40 to 45 minutes. 11. Brush all over with melted butter. Let cool 15 minutes in the pan before unmolding onto a serving platter. Serve warm.
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GOAT CHEESE GARLIC BREAD RECIPE - FOOD.COM
Garlic bread is best served piping hot, so time it to arrive at the table last, once all the other dishes are finished and ready to serve.
From food.com
Total Time 32 minutes
Calories 285.6 per serving
From food.com
Total Time 32 minutes
Calories 285.6 per serving
- Spread cut sides of loaf evenly with garlic butter mixture; season to taste with pepper. Transfer loaf halves, buttered side up, onto baking sheet; bake, reversing position of baking sheet in oven from front to back halfway through baking time, until surface of bread is golden brown and toasted, 10 to 12 minutes. Cut each half into 2-inch slices; serve immediately.
See details
GOAT CHEESE, BACON AND OLIVE QUICK BREAD RECIPE - DAVID ...
Quick breads like this one by star blogger David Lebovitz are very popular in France, where they’re known as savory cakes. This one is packed with olives, cheese and bacon, and infused with cayennne. Slideshow: More Quick-Bread Recipes
From foodandwine.com
Total Time 1 hours 15 minutes
Category Bread + Dough
From foodandwine.com
Total Time 1 hours 15 minutes
Category Bread + Dough
- Bake the bread until golden on top and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Let cool for 15 minutes, then run a knife around the loaf to loosen it from the pan. Invert onto a plate and let cool completely. Cut the loaf into thick slices and serve.
See details
PULL-APART BREAD WITH CARAMELIZED ONIONS AND GOAT CHEESE ...
From purewow.com
Reviews 3.0
Total Time 3 hours 10 minutes
Calories 374 calories per serving
Reviews 3.0
Total Time 3 hours 10 minutes
Calories 374 calories per serving
- 1. Make the Dough: In a medium pot, heat the milk, butter and 1 tablespoon water over medium heat until the butter is melted and the milk is warm. Remove from the heat and whisk in the sour cream, vegetable oil, egg and honey. 2. In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour, salt and yeast to combine. Add the milk mixture and mix on low speed to combine, about 3 minutes. Increase the speed to medium and mix until the dough is smooth, about 4 minutes. 3. Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let rise until puffy, about 1 hour. 4. Make the Filling: While the dough rises, caramelize the onions. In a large pot, melt the butter over medium heat. Add the onions and saut? until they begin to soften, about 4 minutes. Add the salt and stir well to combine. Continue to cook until the onions are completely broken down and beginning to caramelize, 40 to 45 minutes. 5. Stir in the garlic and cook, stirring constantly, until fragrant, about 1 minute. Transfer to a medium bowl and stir in the goat cheese, mashing until the two are well combined. Fold in the chives, parsley and pepper to combine. 6. Grease a 12-inch round baking dish with nonstick spray. Divide the dough into 50 even pieces (about 17 grams each) and shape into balls. Cover the dough with plastic wrap and let rest for 15 minutes. 7. On a lightly floured surface, roll out each piece of dough to about ? inch thick (about 3 inches wide). Spread 2 heaping teaspoons of filling evenly over the dough, all the way to the edge. Fold the dough in half, leaving the edges unsealed, then fold in half again. The piece will now resemble an unsealed fortune cookie with the filling visible along the edge. 8. Place the piece, filling facing upward, in the prepared baking dish. Repeat step 7 with the remaining dough and filling, and continue placing the pieces in the baking dish in concentric circles. 9. Cover the assembled bread with greased plastic wrap and let rise until the dough looks puffy, 30 to 45 minutes. 10. Preheat the oven to 350?F. In a small bowl, whisk the egg with 1 tablespoon water. Uncover the dough, gently brush the egg wash over it and then garnish with sesame seeds. Bake until evenly golden brown, 40 to 45 minutes. 11. Brush all over with melted butter. Let cool 15 minutes in the pan before unmolding onto a serving platter. Serve warm.
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FOCACCIA WITH CARAMELIZED ONIONS, GOAT CHEESE, & ROSEMARY ...
Focaccia is the perfect canvas for culinary experimentation- it's a thrillingly versatile Italian flatbread that rises to every occasion.
From delish.com
Total Time 0S
Category cocktail party, dinner party, feed a crowd, dinner, lunch
Cuisine Italian
From delish.com
Total Time 0S
Category cocktail party, dinner party, feed a crowd, dinner, lunch
Cuisine Italian
- To make the dough: In a large bowl with a wooden spoon or in the bowl of a heavy-duty mixer, combine water, yeast, and honey; stir to dissolve. Let stand until foamy, about 5 minutes. Add oil and salt to yeast mixture. With spoon or with mixer on low speed, gradually add 2 1/2 cups flour until a soft dough forms. Slowly add remaining flour until dough just begins to pull away from sides of bowl. Remove dough from bowl and knead by hand on a lightly floured surface until smooth and elastic, about 8 minutes; add more flour as needed to keep dough from sticking. Or keep dough in bowl, change to a dough hook, and increase speed to medium; knead until smooth and supple, about 5 minutes. Form dough into a ball and place in a large, lightly greased bowl; turn to coat. Cover bowl tightly with plastic wrap and let dough rise in a warm place until doubled in volume, about 1 hour. To make topping: In a large skillet, melt butter over medium heat. Add onions, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, stirring frequently, until onions are golden brown, about 20 minutes. Cool. Preheat oven to 425 degrees. Lightly grease an 11" x 17" jelly-roll pan; punch down dough and pat it into pan. (If dough pulls back from edges, cover loosely with greased plastic wrap, let stand for 5 minutes, then pat out again.) Cover loosely with greased plastic wrap and let rise in a warm place until almost doubled, about 30 minutes. Using fingertips, dimple surface of dough. Arrange onions over top, then sprinkle with goat cheese, rosemary, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Lightly drizzle with olive oil. Bake in lower third of oven until golden brown, about 25 minutes. Cool before serving.
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GOAT CHEESE ZUCCHINI BREAD WITH BACON RECIPE | EATINGWELL
Savory cakes like this cheesy zucchini loaf are often served as an appetizer in France with a glass of sweet Banyuls wine or Southern French rosé. A slightly aged goat cheese with an edible wrinkly rind will hold its shape best in this loaf, but regular goat cheese works in a pinch.
From eatingwell.com
Reviews 5
Total Time 2 hours 0 minutes
Category Healthy Bacon Recipes
Calories 179.6 calories per serving
From eatingwell.com
Reviews 5
Total Time 2 hours 0 minutes
Category Healthy Bacon Recipes
Calories 179.6 calories per serving
- Bake until the top is browned and a toothpick inserted in the middle comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 30 minutes before slicing.
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HORSERADISH GOAT CHEESE SPREAD RECIPE | EPICURIOUS
An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.
From epicurious.com
Reviews 4.4
From epicurious.com
Reviews 4.4
- Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.
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SAVORY ROSEMARY GOAT CHEESE QUICK BREAD RECIPE | FOOD ...
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EASY GOAT CHEESE GARLIC BREAD RECIPE | THE NOVICE CHEF
Jan 20, 2021 · Ingredients 1 loaf Italian bread 1 cup unsalted butter, softened ½ teaspoon salt 1 teaspoon Italian seasonings ¼ teaspoon crushed red pepper flakes 2 tablespoons garlic paste ½ cup shredded mozzarella cheese ½ cup goat cheese Fresh parsley, for garnish
From thenovicechefblog.com
From thenovicechefblog.com
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DORIE GREENSPAN'S GOAT CHEESE-BLACK PEPPER QUICK BREAD ...
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POTATO BREAD WITH GOATS' CHEESE AND THYME | RECIPES ...
Aug 13, 2015 · Next transfer it onto the baking sheet and pat it gently into a rough round, keeping it quite high. Now lightly press the rest of the cheese over the surface, dust generously with flour and add a few sprigs of thyme here and there. Bake the bread on a shelf near the centre of the oven for 45-50 minutes or until golden brown.
From deliaonline.com
From deliaonline.com
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GOAT CHEESE AND FIG QUICK BREAD RECIPE - NYT COOKING
Here’s a recipe from France, where savory loaf cakes are often served with drinks before dinner This one started with bits of goat cheese and snips of dried figs, and then moved closer and closer to the Mediterranean It’s got fruity olive oil, a handful of parsley (for brightness), a little rosemary and thyme (to set the mood and further establish the locale), some honey (always good with ...
From cooking.nytimes.com
From cooking.nytimes.com
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SPINACH & GOAT CHEESE QUICK BREAD - LEMONY THYME
Preheat oven to 350 degrees. Line a 9 x 5-inch loaf pan with parchment paper, hanging over on two sides. Spray pan well with cooking spray. Sauté spinach and garlic in olive oil for 2-3 minutes. Press between paper towels to remove any excess moisture. In a medium bowl whisk together sour cream, vegetable oil and eggs.
From lemonythyme.com
From lemonythyme.com
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GOAT CHEESE CROSTINI RECIPE | COOKING BLOG
Recipe: Goat Cheese Crostini. 8 (3/4-inch-thick) slices French orItalian bread1 (5.03-ounce) package soft goat cheese,at room temperature 2 tablespoons finely chopped fresh chives, or other freshherbs as desiredSalt and freshly ground pepper to taste 2 tablespoons freshly grated Parmesan cheese. Preheat oven to 350°F (175°C).
From recipes-quick.com
From recipes-quick.com
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10 BEST GOAT CHEESE FLATBREAD PIZZA RECIPES | YUMMLY
Dec 22, 2021 · spinach, naan bread, ricotta cheese, crumbled goat cheese, sliced strawberries Grilled Bacon, Artichoke, Arugula, and Goat Cheese Flatbread Pizza Life Tastes Like Food mozzarella, balsamic vinaigrette, red onion, salt, grape tomatoes and 7 more
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GOAT CHEESE SPREAD RECIPES | TASTE OF HOME
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GOAT CHEESE AND HERB BABKA RECIPE | CHOCOLATE & ZUCCHINI
Instructions. In a bowl, combine the yeast with the water and stir to dissolve. Allow to stand for 10 minutes, until a thin foamy layer forms at the surface. If it doesn't, start again with a fresh packet of yeast. Put the flour, salt, and olive oil in the bowl of a stand mixer fitted with the dough hook.
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From cnz.to
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CHEAT’S GOAT’S CHEESE AND CRANBERRY TARTLETS | RECIPES ...
Dec 17, 2019 · This goat’s cheese and cranberry tartlets recipe is perfect for using up leftover chutneys from Christmas Day. Make sure you use sandwich bread and not anything too fancy, as it won’t line the tin as well. If you want to be extra frugal, use the leftover bread from the tartlets to make mini Melba dipping toasts.
From goodto.com
From goodto.com
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