CHICKEN, PEAS PASTA RECIPE RECIPES

Name: Chicken and Peas with Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings.
Cuisine: Europe, Italian
Ingredients: 4 boneless skinless chicken breast halves, cut into 1-inch pieces; 2 tablespoons vegetable oil; 1/2 cup chopped onion; 1 medium green or sweet red pepper, chopped; 1 garlic clove, minced; 2 cups frozen peas; 1 cup chicken broth; 1 cup half-and-half cream; 2 teaspoons Italian seasoning; Salt to taste; 8 ounces pasta, cooked and drained; 1/2 cup grated Parmesan cheese; 1 cup coarsely chopped walnuts, toasted

CHICKEN AND PEAS WITH PASTA RECIPE: HOW TO MAKE IT

Chicken and Peas with Pasta Recipe: How to Make It image

This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there are never any leftovers!

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 servings.

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves, cut into 1-inch pieces
2 tablespoons vegetable oil
1/2 cup chopped onion
1 medium green or sweet red pepper, chopped
1 garlic clove, minced
2 cups frozen peas
1 cup chicken broth
1 cup half-and-half cream
2 teaspoons Italian seasoning
Salt to taste
8 ounces pasta, cooked and drained
1/2 cup grated Parmesan cheese
1 cup coarsely chopped walnuts, toasted

Steps:

In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PASTA WITH CHICKEN AND PEAS RECIPE | EAT SMARTER USA

Pasta with Chicken and Peas recipe | Eat Smarter USA image

The Pasta with Chicken and Peas recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 25 minutes

Yield 4

Number Of Ingredients 9

Ingredients

4 Chicken breasts
400 grams Farfalle
250 grams Peas
1 shallot
1 garlic
2 tablespoons vegetable oil
100 grams grated Cheese
salt
peppers (from the mill)

Steps:

Rinse chicken breasts, pat dry and dice.
Cook Farfalle pasta according to package in salted water until firm.
Peel and finely chop shallot and garlic.
Fry chicken in hot oil, add shallot and garlic and fry until golden brown. Add peas and 2-3 EL pasta water, pasta and cheese. Melt, then serve with pepper and salt.
Add a fresh green salad.

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