GLUTEN FREE WHITE CHOCOLATE CHIP COOKIES RECIPES

GLUTEN-FREE WHITE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Gluten-Free White Chocolate Chip Cookies Recipe | Allrecipes image

Try these moist, melt-in-your-mouth gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.

Provided by recipemaker675

Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 dozen

Number Of Ingredients 7

Ingredients

¼ cup butter
¼ cup white sugar
1 cup gluten-free all-purpose baking flour
2 tablespoons water
1 teaspoon vegetable oil
2 tablespoons white chocolate chips
2 tablespoons coconut flakes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Whisk butter and sugar in a bowl until creamy. Add flour, water, and oil; mix until well combined. Fold in white chocolate chips and coconut flakes.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
Bake in the the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 108.2 calories, CarbohydrateContent 13.8 g, CholesterolContent 10.6 mg, FatContent 5.9 g, FiberContent 1.3 g, ProteinContent 1.4 g, SaturatedFatContent 3.4 g, SodiumContent 29.7 mg, SugarContent 5.7 g

CHOCOLATE CHIP COOKIES (GLUTEN FREE) RECIPE | ALLRECIPES

Chocolate Chip Cookies (Gluten Free) Recipe | Allrecipes image

Gluten-free, egg-free.

Provided by Barbara Arnold

Categories Desserts Cookies Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 10

Ingredients

¾ cup butter, softened
1?¼ cups packed brown sugar
¼ cup white sugar
1 teaspoon gluten-free vanilla extract
¼ cup egg substitute
2?¼ cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 144 calories, CarbohydrateContent 21.8 g, CholesterolContent 10.2 mg, FatContent 6.7 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 4.1 g, SodiumContent 201.8 mg, SugarContent 14.2 g

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