GLUTEN FREE SALMON BURGERS RECIPES

Name: Prawn & salmon burgers with spicy mayo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 180g pack peeled raw prawns , roughly chopped; 4 skinless salmon fillets, chopped into small chunks; 3 spring onions , roughly chopped; 1 lemon , zested and juiced; small pack coriander; 60g mayonnaise or Greek yogurt; 4 tsp chilli sauce (we used sriracha); 2 Little Gem lettuces , shredded; 1 cucumber , peeled into ribbons; 1 tbsp olive oil; 4 seeded burger buns , toasted, to serve

PRAWN & SALMON BURGERS WITH SPICY MAYO RECIPE - BBC GOO…

Prawn & salmon burgers with spicy mayo recipe - BBC Goo… image

These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes

Provided by Elena Silcock

Categories Dinner, Lunch, Main course

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

180g pack peeled raw prawns , roughly chopped
4 skinless salmon fillets, chopped into small chunks
3 spring onions , roughly chopped
1 lemon , zested and juiced
small pack coriander
60g mayonnaise or Greek yogurt
4 tsp chilli sauce (we used sriracha)
2 Little Gem lettuces , shredded
1 cucumber , peeled into ribbons
1 tbsp olive oil
4 seeded burger buns , toasted, to serve

Steps:

Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.
Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.

Nutrition Facts : Calories 504 calories, FatContent 36 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 39 grams protein, SodiumContent 0.7 milligram of sodium

PRAWN & SALMON BURGERS WITH SPICY MAYO RECIPE - BBC GOO…

Prawn & salmon burgers with spicy mayo recipe - BBC Goo… image

These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes

Provided by Elena Silcock

Categories Dinner, Lunch, Main course

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

180g pack peeled raw prawns , roughly chopped
4 skinless salmon fillets, chopped into small chunks
3 spring onions , roughly chopped
1 lemon , zested and juiced
small pack coriander
60g mayonnaise or Greek yogurt
4 tsp chilli sauce (we used sriracha)
2 Little Gem lettuces , shredded
1 cucumber , peeled into ribbons
1 tbsp olive oil
4 seeded burger buns , toasted, to serve

Steps:

Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.
Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.

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