GLUTEN FREE FIG NEWTONS RECIPES

Name: Figgy Pudding
Prep time: 25 min
Cook time: 40 min
Yield: 10
Cuisine: Brittish
Ingredients: 6-12 cups diced figs (do not peel, but cut off the top stem (see note below)); 1 tsp. lemon juice; 1 tsp. cinnamon; 1/8 tsp. nutmeg; 2 tsp. cornstarch; 1/4 cup brown sugar; 1/4 cup white sugar; 2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods)); 1/2 cup brown sugar; 1/2 cup white sugar; 1 1/2 sticks unsalted butter ((3/4 cup, 12 tbsp. or 6-ounces), cold); 1 tsp. salt; 1/2 cup boiling water; 2 tsp. baking powder; 3 tbsp. sugar

FIGGY PUDDING – CAN'T STAY OUT OF THE KITCHEN

Figgy Pudding – Can't Stay Out of the Kitchen image

This delectable dessert is great served as a traditional English dessert during the holiday season. Made with fresh figs, this cobbler-type dessert is to die for! Oh, bring us a Figgy Pudding and a cup of good cheer!

Provided by Teresa

Categories Dessert

Prep Time 25 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 15

Ingredients

6-12 cups diced figs (do not peel, but cut off the top stem (see note below))
1 tsp. lemon juice
1 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. cornstarch
1/4 cup brown sugar
1/4 cup white sugar
2 cups UNBLEACHED all-purpose flour ((bleached flour toughens baked goods))
1/2 cup brown sugar
1/2 cup white sugar
1 1/2 sticks unsalted butter ((3/4 cup, 12 tbsp. or 6-ounces), cold)
1 tsp. salt
1/2 cup boiling water
2 tsp. baking powder
3 tbsp. sugar

Steps:

Preheat oven to 400°.
Dice figs and place in a large mixing bowl.
Add sugars, lemon juice and spices and stir well to make sure figs are well covered.
Spray an 8x12” glass baking dish with cooking spray.
Pour fig mixture into prepared baking dish.
Bake for 10 minutes.
Remove from oven.
Meanwhile, prepare topping.
Dollop topping over top of hot figs.
Sprinkle with Sugar Topping.
Bake an additional 30 minutes or until figs are cooked through when tested with a fork, and topping is golden brown.
Mix flour, sugars, baking powder and salt with a wooden spoon until well combined.
Cut in butter with a pastry blender until coarse crumbs form.
Add boiling water and stir just until moistened.
(This mixture is very moist. It is not like a crumb topping).
Dollop topping over top of hot fig mixture.
Sprinkle with Sugar Topping.
Bake at 400° an additional 20-30 minutes or until done.
Serve hot with ice cream!
Sprinkle sugar topping evenly over regular topping before baking.

Nutrition Facts : ServingSize 1 serving, Calories 429 kcal, FatContent 14 g, SaturatedFatContent 9 g, UnsaturatedFatContent 5 g, CarbohydrateContent 76 g, SugarContent 54 g, FiberContent 3 g, ProteinContent 3 g, CholesterolContent 36 mg, SodiumContent 298 mg

HOMEMADE NO BAKE FIG NEWTON ENERGY BITES - THE LEMON BOWL®

Homemade No Bake Fig Newton Energy Bites - The Lemon Bowl® image

A healthy twist on the classic fig newton cookies, these no bake fig newtons energy bites that are naturally gluten free, vegan and paleo-friendly.

Provided by Liz DellaCroce

Categories Snack

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

Ingredients

3 cups dried figs (hard stems removed)
1 cup walnuts halves
1/4 cup flax seed meal
1 tablespoon pure vanilla extract
1/2 teaspoon salt

Steps:

Place all ingredients in a large food processor and pulse until finely chopped, almost the consistency of sand. This may take 4-5 minutes. Remove blade and put aside.
Scoop mixture out one at a time using a small ice cream scoop. Form mixture into balls by rolling in between your hands.
Enjoy room temperature or refrigerate in an air-tight container for up to 7 days.

Nutrition Facts : ServingSize 2 balls, Calories 172 kcal, CarbohydrateContent 25.9 g, ProteinContent 3.4 g, FatContent 7.8 g, SaturatedFatContent 0.8 g, SodiumContent 101 mg, FiberContent 5 g, SugarContent 18 g, UnsaturatedFatContent 7 g

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