GLUTEN FREE PILLSBURY FLOUR RECIPES RECIPES

GLUTEN-FREE WAFFLES RECIPE | ALLRECIPES

Gluten-Free Waffles Recipe | Allrecipes image

So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.

Provided by stairguy

Categories Waffles

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 ⅓ cups milk
1 cup buckwheat flour
1 cup almond flour
⅓ cup vegetable oil
2 eggs
1 tablespoon baking powder
2 teaspoons white sugar
1 teaspoon salt

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.
Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

Nutrition Facts : Calories 277.9 calories, CarbohydrateContent 22.6 g, CholesterolContent 79.6 mg, FatContent 18.5 g, FiberContent 2.4 g, ProteinContent 7.7 g, SaturatedFatContent 3.9 g, SodiumContent 815 mg, SugarContent 5.5 g

GLUTEN-FREE PIE DOUGH RECIPE - MARTHA STEWART

Gluten-Free Pie Dough Recipe - Martha Stewart image

Add this dough recipe to your gluten-free baking arsenal -- it can be used for sweet and savory pies alike.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Number Of Ingredients 5

Ingredients

1 cup gluten-free all-purpose flour
1/2 teaspoon coarse salt
1 stick cold unsalted butter, cut into small pieces
1 large egg
2 to 4 tablespoons ice water

Steps:

In a food processor, pulse flour and salt until combined. Add butter and pulse until mixture resembles fine meal, with no large pieces of butter remaining. Add egg and 2 tablespoons ice water, then pulse until well combined and dough holds together when squeezed, 1 minute. If necessary, add up to 2 tablespoons more ice water, 1 tablespoon at a time.

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