INDIVIDUAL PECAN PIES RECIPES RECIPES
MINI PECAN PIES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 45 minutes
Cook Time 10 minutes
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
- Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
MINI PECAN PIES | MCCORMICK
Enjoy the delicious flavor and texture of pecan pie in a bite-sized dessert that's super easy to make and great for entertaining. These mini pecan pies have just the right touch of sweetness combined with the warm spices of fall fare for a dessert that's sure to please. Our recipe starts with refrigerated pie crusts to easily achieve a flaky, buttery crust that complements the gooey, nutty filling. The individual serving size of these pecan pie bites makes them ideal to whip up for a holiday party, Thanksgiving dinner or bake sale. We recommend topping them with a dollop of homemade vanilla whipped cream to round out the flavor even more.
Provided by McCormick
Prep Time 30 minutes
Cook Time 20 minutes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Unrolls crusts on lightly floured surface. Using a 3-inch round cutter, cut out 9 rounds from each crust for a total of 36 rounds. Re-roll scraps as necessary. Press dough rounds into mini muffin pans sprayed with no stick cooking spray. Set aside.
- Mix brown sugar, eggs, butter and vanilla in large bowl until well blended. Stir in pecans and chocolate chips. Spoon about 1 tablespoon pecan filling into each crust. Top each with 1 pecan half.
- Bake 15 to 20 minutes or until topping is set. Cool in pan 2 minutes. Remove to wire racks; cool completely.
Nutrition Facts : Calories 351 Calories
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