RICE FLOUR MEXICAN CHOCOLATE CUPCAKES (GLUTEN FREE) RECIPE ...
I altered one of my favorite spicy chocolate cupcake recipes for my friend, who is intolerant of gluten. She loved it! Now I'm sharing it with my Allrecipeeps! Allow cupcakes to cool completely before frosting.
Provided by ilkaisha
Categories World Cuisine Latin American Mexican
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 12 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Beat butter and sugar together in the bowl of a stand mixer or using an electric hand mixer on high speed until creamy and fluffy. Add eggs, 1 at a time, beating well after each addition. Add vanilla extract and mix well.
- Mix rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix until there are no longer lumps. Reduce mixer speed to low and add milk; mix until batter is well blended. Fill each prepared muffin cup with about 3 tablespoons batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 194.1 calories, CarbohydrateContent 25.9 g, CholesterolContent 51.7 mg, FatContent 9.2 g, FiberContent 1.2 g, ProteinContent 2.8 g, SaturatedFatContent 5.4 g, SodiumContent 82.2 mg, SugarContent 8.8 g
GLUTEN-FREE SPANISH RICE RECIPE - BETTYCROCKER.COM
Rich, smoky, fire roasted tomatoes provide a unique flavor twist in this new version of a classic recipe.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, heat oil over medium heat. Cook garlic, onion and bell pepper in oil about 5 minutes, stirring constantly, until crisp-tender. Stir in rice, salt and crushed red pepper.
- Stir in tomatoes and broth. Heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
Nutrition Facts : Calories 170 , CarbohydrateContent 32 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 3 g, TransFatContent 0 g
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