ULTIMATE GLUTEN-FREE CORNBREAD RECIPE | ALLRECIPES
After several tries I finally made a great cornbread that you would never guess to be gluten-free.
Provided by LADYSLEW
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 36 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
- Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.
Nutrition Facts : Calories 232.5 calories, CarbohydrateContent 30.3 g, CholesterolContent 63.7 mg, FatContent 10.6 g, FiberContent 2.5 g, ProteinContent 5.5 g, SaturatedFatContent 5.7 g, SodiumContent 405.2 mg, SugarContent 5.8 g
ULTIMATE GLUTEN-FREE CORNBREAD RECIPE | ALLRECIPES
After several tries I finally made a great cornbread that you would never guess to be gluten-free.
Provided by LADYSLEW
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 36 minutes
Prep Time 10 minutes
Cook Time 16 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
- Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.
Nutrition Facts : Calories 232.5 calories, CarbohydrateContent 30.3 g, CholesterolContent 63.7 mg, FatContent 10.6 g, FiberContent 2.5 g, ProteinContent 5.5 g, SaturatedFatContent 5.7 g, SodiumContent 405.2 mg, SugarContent 5.8 g
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