GLUTEN FREE CHICKEN TENDERS RECIPES

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GLUTEN-FREE CHICKEN POT PIE - MCCORMICK



Gluten-Free Chicken Pot Pie - McCormick image

This gluten-free version of the classic chicken pot pie features a sage-infused chicken and vegetable filling and a gluten-free dumpling topping.

Provided by McCormick

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 16

Filling:
2 tbsps butter
1 cup chopped onion
1 package (12 oz) frozed mixed vegetables (3 cups), thawed
1 1/2 cups cubed chicken
1 1/2 cups Kitchen Basics® Original Chicken Stock
1/2 tsp McCormick® Sage, Rubbed
1/2 tsp salt
3/4 cup milk
3 tbsps gluten-free cornstarch
Dumplings:
2 eggs
1 cup gluten-free baking mix such as Bisquick®
1/2 cup milk
3 tbsps butter melted
1 tsp chopped fresh parsley

Steps:

  • Preheat oven to 350°F. For the Filling, melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until tender. Stir in vegetables, chicken, stock, sage and salt. Mix milk and cornstarch in small bowl with wire whisk until smooth. Stir into chicken mixture. Bring to boil and boil 2 minutes or until thickened, stirring frequently. Pour into 9-inch deep dish pie plate or 2-quart baking dish.
  • For the Dumplings, beat eggs in large bowl. Add remaining ingredients; mix until a soft dough is formed. Drop by heaping tablespoons over chicken mixture.
  • Bake 25 to 30 minutes or until a toothpick inserted into a dumpling comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 246 Calories

OVEN-FRIED CHICKEN TENDERS RECIPE - BETTYCROCKER.COM



Oven-Fried Chicken Tenders Recipe - BettyCrocker.com image

You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1/4 cup Gold Medal™ all-purpose flour
1 egg
1 tablespoon water
1 cup Progresso™ plain or Italian style panko crispy bread crumbs
1/2 cup grated Parmesan cheese
1 1/4 lb (20 oz) chicken breast tenders (from two 14-oz packages)
Favorite dipping sauce, if desired

Steps:

  • Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
  • In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
  • Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.

Nutrition Facts : Calories 330 , CarbohydrateContent 23 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 0 g, TransFatContent 0 g

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