GLOGG CUPS RECIPES

OLD-FASHIONED SWEDISH GLOGG RECIPE | ALLRECIPES

Old-Fashioned Swedish Glogg Recipe | Allrecipes image

My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.

Provided by Judy

Categories Breakfast and Brunch Drinks

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 7 750-milliliter bottles

Number Of Ingredients 11

Ingredients

5 (750 milliliter) bottles port wine
1 (750 milliliter) bottle 100 proof bourbon whiskey
1 (750 milliliter) bottle white rum
3 whole cardamom pods, cracked
1 small cinnamon stick
4 whole cloves
1 (3 inch) strip of orange peel
1 (8 inch) square of cheesecloth
¾ cup white sugar
1 (15 ounce) package dark raisins
1 (6 ounce) package blanched slivered almonds

Steps:

Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
Strain the cooled glogg and reserve the raisins and almonds.
To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.

Nutrition Facts : Calories 161.6 calories, CarbohydrateContent 10.4 g, CholesterolContent 0 mg, FatContent 1.5 g, FiberContent 0.6 g, ProteinContent 0.9 g, SaturatedFatContent 0.1 g, SodiumContent 4.4 mg, SugarContent 7.2 g

DANISH GLOGG (GLØGG) - HOT CHRISTMAS DRINK SERVED WITH ...

Provided by helena

Categories Side dishes/snacks

Total Time 140 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 cup (236 ml) water
2 oranges (sliced)
1/2 cup (100 grams) brown sugar
1 bottle red wine
2 cinnamon sticks
2 bay leaves
2 star anise
10 cloves
10 cardamom pods
1/2 teaspoon whole black peppercorns
1/2 teaspoon ground ginger
6 tablespoons blanched almonds (1 tablespoon per glass) (chopped)
3 tablespoons raisins (1/2 tablespoon per glass)

Steps:

Wash the oranges and slice them.
In a large pot, add water, orange slices, spices, and brown sugar.
Bring to a boil and let simmer for 10 minutes with a lid on. Remove from heat and let the mixture process for about 2 hours.
Discard all spices and orange slices and add the bottle of red wine. Optional: You can save the cinnamon sticks and orange slices as decoration when serving the gløgg in the glasses.
Heat up the gløgg to 170 degrees Fahrenheit (80 degrees Celcius), so the alcohol doesn't evaporate.
Add 1 tablespoon of chopped blanched almonds and 1/2 tablespoon raisins to each glass and pour in the gløgg. Serve immediately.

More about "glogg cups recipes"

SWEDISH GLOGG RECIPE | ALLRECIPES

Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.
From allrecipes.com
Reviews 4.9
Total Time 8 hours 20 minutes
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 294.3 calories per serving

Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.

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SWEDISH GLÖGG RECIPE | BBC GOOD FOOD

Serve our warming winter glögg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, this traditional Scandinavian drink is like Christmas in a cup
From bbcgoodfood.com
Total Time 20 minutes
Category Drink
Calories 219 calories per serving

Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.

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SWEDISH GLOGG RECIPE | ALLRECIPES

Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.

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SWEDISH MULLED WINE (GLOGG) RECIPE - NYT COOKING

One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine scandinavian
Calories 342 per serving

Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.

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FIRESIDE GLOGG RECIPE: HOW TO MAKE IT

An aromatic blend of spices flavor this superb wine-based beverage. It is served warmed and it's sweet fruity taste will warm you to your toes. This traditional Scandinavian recipe is serve during the holidays.—Sue Brown, West Bend, Wisconsin
From tasteofhome.com
Total Time 01 hours 05 minutes
Calories 229 calories per serving

In a large saucepan, combine 3 cups wine, cranberries, brown sugar, orange peel, cinnamon, ginger, cardamom and cloves. Cook over medium heat until berries pop, about 15 minutes. Mash slightly and cook 10 minutes longer., Strain and discard pulp, orange peel and spices. Return mixture to pan; stir in cider, almonds, raisins and remaining wine. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve warm.

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TRADITIONAL SWEDISH GLÖGG RECIPE

Jan 13, 2015 · Steps to Make It Gather the ingredients. The Spruce Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick,... Remove from the heat and let stand and steep for 1 hour. The Spruce Strain to remove the fruit and spices and gently reheat ...
From thespruceeats.com

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SIRI'S TRADITIONAL GLOGG RECIPE - TODAY

Nov 17, 2018 · 1 cinnamon stick. 1/4 teaspoon cloves. 1 tablespoon cardamom. 1/4 cup raisins. 1/4 cup blanched, slivered almonds. 1 cup bourbon (optional) Orange slices, for garnish. Chef notes. There's nothing...
From today.com

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RECIPES — AURORA GLÖGG

1/4 cup chilled Aurora Glögg 1/4 cup (or to taste) chilled dry red wine 1 Tbsp Cointreau ice dried persimmon or orange peel (optional, for garnish) Shake Aurora bottle well. Measure Aurora, red wine and Cointreau into a shaker or mason jar fitted with a lid. Shake with ice until mixed well Pour the cocktail over ice into an on-the-rocks glass.
From auroraglogg.com

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GLOGG RECIPE | FOOD NETWORK

Family recipe and Modern recipe: Place all spices, vodka or cognac, depending on recipe, in a glass jar overnight. Strain the liquid through a fine sieve into a saucepot. Add the wine and sugar ...
From foodnetwork.com

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GLOGG RECIPE - A TRADITIONAL SCANDINAVIAN HOLIDAY DRINK ...

Oct 30, 2020 · Straining The Herbs and Options for Glogg Recipe. In my recipe, I do not strain anything, but I did want to mention that you can. Both cloves and cardamom are not the best to bite down on. There are a few other spices that might not be everybody’s cup of tea, such as orange peel, cinnamon, and ginger.
From ramshacklepantry.com

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RECIPES – HETTA GLOGG

2 cups Water. 2 cups Lemon/Lime Soda. In a large freezer-safe container, mix together HETTA, tea, sugar, orange juice concentrate, lemonade concentrate and water. Place in the freezer until mixture is frozen (~5 hours), remove from freezer and blend using a blender for a few seconds, return to freezer until ready to serve.
From hettaglogg.com

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RECIPES — AURORA GLÖGG

1/4 cup Aurora Glögg 1/4 cup water 1/4 cup red wine 1 Tbsp unsweetened cacao powder 2 Tbsp of semi-sweet chocolate chips 3 Tbsp heavy cream 2 tsp powdered sugar 1 pinch sea salt cinnamon (optional, for garnish) Shake Aurora bottle well. Measure Aurora, water and red wine into a small pot. Bring to a simmer and take off the heat.
From auroraglogg.com

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GET INTO THE HOLIDAY SPIRIT WITH SCANDINAVIAN GLOGG : NPR

Dec 22, 2011 · Recipe: A Simple Glogg. Ingredients: Aquavit (or brandy or vodka) Burgundy or pinot noir wine Port wine Raisins White sugar ... Add one cup of water and 1/2 cup sugar to the pot, and stir with a ...
From npr.org

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HOW TO MAKE AUTHENTIC NORWEGIAN GLØGG, A MULLED WINE TREAT

Dec 21, 2017 · Heat the red wine slowly in a saucepot over medium-high heat. Put the cardamom, cloves, cinnamon and ginger in a spice bag and add to the pot. Stir in the sugar until it dissolves. Remove the pan ...
From winemag.com

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GLÖGG & MULLED WINE MUGS - SHOP AT NORDICNEST.COM

Some garnish ideas for your mulled wine cup or glögg mug include: Place a cinnamon stick in the mulled wine or glögg glass Use a slice of orange on the edge of the glass Serve your mulled wine with whole spices such as star anise
By On. Dot coffee glass, 21 cl. $16. On backorder. Iittala. Tsaikka glass with handle 2-pack, 23 cl.
From nordicnest.com

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GLOGG CUPS | ETSY

Glasses~ Holiday Glogg Jug and Mugs Set~ Engraved Viking Ship jug includes 2 or 4 SKOL glass mugs. DoolittleEngraving. 5 out of 5 stars. (62) $64.00. Add to Favorites. Höganäs Ceramic Sweden. Set of six small cups/glöggmugg/cup for hot drinks. Unleaded stone ware.
From etsy.com

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DANGEROUS AND DELECTABLE SWEDISH GLOGG RECIPE – CLOUDMOM

Dec 21, 2012 · The glogg will be even sweeter and more flavorful as the holiday season goes on, and you can keep this on your stove-top until it’s done! Serve in mugs or small glass eggnog cups as soon as your guests arrive in from the outside.
From cloudmom.com

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GLOGG | RECIPES | CHECK, PLEASE! | WTTW CHICAGO

This recipe makes a glogg syrup which is later added to wine to make the classic Scandinavian winter drink. Ingredients: 1 litre ginger ale 1 cup raisins 5 sticks of cinnamon 1 whole orange (including the peel), quartered 1 whole lemon (including the peel), quartered 1 Tablespoon whole cardamom seeds 1 cup sugar 1 11.5 oz can of frozen grape juice concentrate Blanched almonds
From checkplease.wttw.com

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