GLAZED SWEET POTATOES WITH PECANS RECIPES

Name: Maple Glazed Sweet Potatoes With Pecan Topping
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1/2 cup pure maple syrup, plus; 2 tablespoons maple syrup (1/2 cup plus 2 tbsps in all); 6 tablespoons butter (no subs!); 1/2 cup flour; 1/2 cup brown sugar, packed (or use 1/2 cup unpacked); 7 tablespoons butter; 1/2-1 teaspoon salt; 1 1/2 cups chopped pecans; 4 lbs sweet potatoes, peeled and cut into about 1/4-inch slices (you can slice them larger but you might have to increase the cooking time slightly); boiling water, with; 1 tablespoon salt

MAPLE GLAZED SWEET POTATOES WITH PECAN TOPPING RECIPE ...

Maple Glazed Sweet Potatoes With Pecan Topping Recipe ... image

You may prepare and bake this complete dish hours ahead, and let sit at room temperature, just rewarm in a 375 degree oven, uncovered for about 20 minutes.

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup pure maple syrup, plus
2 tablespoons maple syrup (1/2 cup plus 2 tbsps in all)
6 tablespoons butter (no subs!)
1/2 cup flour
1/2 cup brown sugar, packed (or use 1/2 cup unpacked)
7 tablespoons butter
1/2-1 teaspoon salt
1 1/2 cups chopped pecans
4 lbs sweet potatoes, peeled and cut into about 1/4-inch slices (you can slice them larger but you might have to increase the cooking time slightly)
boiling water, with
1 tablespoon salt

Steps:

Set oven to 400 degrees F.
Butter a 13 x 9-inch baking dish.
In a large pot bring water with about 1 tablespoon salt to a full boil.
Add in sweet potatoes and bring back to a boil; simmer/blanch for about 5 minutes (no more than 5 minutes at a boil); drain and rinse under COLD water; pat dry slightly with paper towels.
Arrange the potatoes in the buttered dish, overlapping slighty.
Sprinkle with about 1/2 - 1 teaspoon salt.
Pour the maple syrup over potatoes in the dish.
Dot with about 6 tablespoons butter.
Cover with foil, and bake until the potatoes are ALMOST tender (about 25-30 minutes).
In a small bowl or cup mix the flour and brown sugar together.
Add in 7 tablespoons butter; rub together with fingers until mixture resembles coarse crumbs; mix in pecans.
Remove the dish from oven and sprinkle the pecan mixture over over the potatoes.
Return to oven (uncovered) to bake for another 20 minutes.

Nutrition Facts : Calories 863.7, FatContent 44.9, SaturatedFatContent 17.6, CholesterolContent 66.2, SodiumContent 1710.6, CarbohydrateContent 113, FiberContent 12, SugarContent 51.4, ProteinContent 8.6

ORANGE GLAZED SWEET POTATOES WITH PECANS RECIPE - FOOD.COM

Orange Glazed Sweet Potatoes With Pecans Recipe - Food.com image

Here is a great holiday side dish! Of course it can be made and enjoyed any time. My mom makes this. I prefer to mash the potatoes somewhat coursely or lumpy rather than as smoothly as typical mashed potatoes.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

6 large sweet potatoes
6 tablespoons brown sugar, packed
2 eggs, beaten
1/4 cup orange juice
2 tablespoons unsalted butter, melted
1 teaspoon real vanilla extract
1/2 teaspoon salt
3 tablespoons unsalted butter, softened
1/2 cup brown sugar, packed
3/4 cup chopped pecans
9 pecan halves (optional)

Steps:

Preheat oven to 375. Bake potatoes until very tender -- about 1 hour and 20 minutes. Let cool, and reduce oven heat to 350.
Scoop potatoes out of peels and mash until desired texture. Stir in remaining ingredients and place in casserole dish (9 X 9).
Combine topping ingredients and sprinkle over potatoes. Bake until done at 350 -- about 1/2 hours.
Optional: stud with 9 pecan halves at even intervals before returning to oven, just to make it look pretty.

Nutrition Facts : Calories 221.6, FatContent 10.6, SaturatedFatContent 3.7, CholesterolContent 48, SodiumContent 151.3, CarbohydrateContent 30.3, FiberContent 2.6, SugarContent 19, ProteinContent 2.8

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