LOADED PIZZA RECIPES

Name: Loaded Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 can (8 ounces) mushroom stems and pieces, drained; 1/4 cup each chopped green pepper, sweet red pepper, ripe olives, white onion and red onion; 2 garlic cloves, minced; 3 tablespoons olive oil, divided; 1/2 pound ground beef; 1/4 pound bulk pork sausage; 2 teaspoons cornmeal; 1 loaf (1 pound) frozen bread dough, thawed; 1/2 teaspoon garlic powder; 1 can (8 ounces) tomato sauce; 2 tablespoons minced fresh parsley; 4 teaspoons Italian seasoning; 1/4 teaspoon pepper; 27 pepperoni slices (1-3/4 ounces); 2 cups shredded Italian cheese blend; 1/4 cup shredded cheddar cheese

LOADED PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Loaded Pizza Recipe: How to Make It - Taste of Home image

This big pizza smothered with toppings is one of my specialties. I like to prepare a bunch at Christmastime, dress up as Santa Claus and deliver them to friends.

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 can (8 ounces) mushroom stems and pieces, drained
1/4 cup each chopped green pepper, sweet red pepper, ripe olives, white onion and red onion
2 garlic cloves, minced
3 tablespoons olive oil, divided
1/2 pound ground beef
1/4 pound bulk pork sausage
2 teaspoons cornmeal
1 loaf (1 pound) frozen bread dough, thawed
1/2 teaspoon garlic powder
1 can (8 ounces) tomato sauce
2 tablespoons minced fresh parsley
4 teaspoons Italian seasoning
1/4 teaspoon pepper
27 pepperoni slices (1-3/4 ounces)
2 cups shredded Italian cheese blend
1/4 cup shredded cheddar cheese

Steps:

In a large skillet, saute the mushrooms, peppers, olives, onions and garlic in 1 tablespoon oil until tender; remove and set aside. In the same skillet, cook beef and sausage over medium heat until no longer pink; drain., Grease a 14-in. pizza pan and sprinkle with cornmeal. On a floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. , Build up edges slightly; prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with garlic powder. Bake at 400° for 8-10 minutes or until edges are lightly browned., In a small bowl, combine the tomato sauce, parsley, Italian seasoning and pepper; spread over crust. , Top with the vegetables, meat mixture and pepperoni. Sprinkle with cheeses. Bake for 17-20 minutes or until crust is golden and cheese is melted.

Nutrition Facts : Calories 543 calories, FatContent 34g fat (12g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1145mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 25g protein.

LOADED PIZZA PULL-APARTS RECIPE - PILLSBURY.COM

Loaded Pizza Pull-Aparts Recipe - Pillsbury.com image

These pizza-inspired pinwheels are the ultimate triple threat: simple enough for an after-school snack, tasty enough for a kid-approved dinner and impressive enough for a party-ready appetizer.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 7

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/4 cup pizza sauce
1/2 teaspoon Italian seasoning
1/2 cup cooked pork sausage crumbles, thawed (from 9.6-oz package)
1/3 cup pepperoni minis (from 5-oz package)
1/3 cup chopped green bell pepper
3/4 cup shredded mozzarella cheese (3 oz)

Steps:

Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
On large cutting board, unroll dough sheet; spread pizza sauce over dough, leaving about 1/2 inch on 1 long side uncovered. Sprinkle sauce with Italian seasoning.
Top with sausage, pepperoni, bell pepper and cheese. Starting with topped long side, firmly roll up dough toward uncovered edge; pinch seam to seal tightly.
Using sharp serrated knife, cut roll into 9 equal slices. Place cut side down on cookie sheet with 7 slices in circle, sides touching; place 2 slices in center. Bake 16 to 20 minutes or until dough is deep golden brown and baked through. Serve with additional pizza sauce, if desired.

Nutrition Facts : Calories 160 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g, TransFatContent 0 g

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