GINGERSNAPS RECIPE - BETTYCROCKER.COM
Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Don't forget to dip the dough into granulated sugar before baking for a crackly and sugary top. Can't get enough of these? Try this gingersnaps recipe year-round with a side serving of ice cream, fresh fruit or sorbet.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded teaspoonfuls into balls. Dip tops into granulated sugar. On cookie sheets, place balls, sugared sides up, about 3 inches apart.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80 , CarbohydrateContent 11 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 6 g, TransFatContent 1/2 g
GINGERSNAPS RECIPE: HOW TO MAKE IT
Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Refrigerate, covered, for at least 4 hours., Preheat oven to 350°. Shape tablespoonfuls of dough into balls; roll in additional sugar. Place 2 in. apart on lightly greased baking sheets., Bake until edges are lightly browned and tops are set and starting to crack, 8-10 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 68 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "gingersnaps recipes"
COOKIE JAR GINGERSNAPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 92 calories per serving
- Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
EXTRA-SPICY GINGERSNAPS RECIPE | FOOD NETWORK
Reviews 4.7
Total Time 30 minutes
Category dessert
Cuisine american
- Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated. Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies. Bake until browned, 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
GLUTEN-FREE GINGERSNAPS - EASY GLUTEN-FREE RECIPES AND ...
From glutenfreepalate.com
Reviews 5
Total Time 29 minutes
Cuisine American
Calories 148 calories per serving
- Carefully transfer the parchment paper with cookies to a wire rack and cool. Store in an airtight container.
THE BEST EVER CHEWY GINGERSNAPS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 592.9 per serving
- Allow cookies to cool. Store the cookies in a covered container with a slice of bread. It sounds odd but the bread will keep the cookies soft and chewy.
GINGER SNAPS RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.5
Total Time 45 minutes
Category dessert
- Remove from the oven, sprinkle with sanding sugar, if desired, and allow the cookies to stay on the sheet pan for 30 seconds before transferring to a wire rack to cool completely. Repeat with all of the dough. Store in an airtight container for up to 10 days. If desired, you may scoop and freeze the cookie dough on a sheet pan and once frozen, place in a resealable bag to store. Bake directly from the freezer as above.
NO-BAKE PUMPKIN CHEESECAKE - HOW TO MAKE NO-BAKE ... - DELISH
From delish.com
Reviews 3.5
Total Time 4 hours 35 minutes
Category dinner party, picnic, dessert
- In a medium bowl, combine crushed gingersnaps, sugar, and melted butter until mixture resembles wet sand. Pour into a 8” springform pan and pat into an even layer. In a medium bowl, beat heavy cream to stiff peaks. In a large bowl beat cream cheese until light and fluffy. Add pumpkin puree and beat until no lumps remain. Add powdered sugar and beat again until no lumps remain. Add vanilla, cinnamon, nutmeg, and salt and beat until incorporated. Add whipped cream and fold in until just combined. Pour batter over crust and smooth top with an offset spatula. Refrigerate until set, at least 4 hours and up to overnight. Serve with whipped cream and crushed gingersnaps.
GINGERSNAPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 68 calories per serving
- Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Refrigerate, covered, for at least 4 hours., Preheat oven to 350°. Shape tablespoonfuls of dough into balls; roll in additional sugar. Place 2 in. apart on lightly greased baking sheets., Bake until edges are lightly browned and tops are set and starting to crack, 8-10 minutes. Cool for 2 minutes before removing to wire racks.
COOKIE JAR GINGERSNAPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 92 calories per serving
- Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
THE BEST EVER CHEWY GINGERSNAPS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 592.9 per serving
- Allow cookies to cool. Store the cookies in a covered container with a slice of bread. It sounds odd but the bread will keep the cookies soft and chewy.
GINGER SNAPS RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.5
Total Time 45 minutes
Category dessert
- Remove from the oven, sprinkle with sanding sugar, if desired, and allow the cookies to stay on the sheet pan for 30 seconds before transferring to a wire rack to cool completely. Repeat with all of the dough. Store in an airtight container for up to 10 days. If desired, you may scoop and freeze the cookie dough on a sheet pan and once frozen, place in a resealable bag to store. Bake directly from the freezer as above.
CRISPY GINGERSNAPS RECIPE | ALLRECIPES
From allrecipes.com
GRANDMA'S GINGERSNAPS RECIPE | ALLRECIPES
From allrecipes.com
GINGERSNAPS | KING ARTHUR BAKING
From kingarthurbaking.com
BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES
From goodhousekeeping.com
GINGERSNAPS – SMITTEN KITCHEN
From smittenkitchen.com
CHEWY GINGERSNAPS - BEST HOLIDAY COOKIES! - THAT SKINNY ...
From thatskinnychickcanbake.com
CHEWY GINGERSNAPS - BEST HOLIDAY COOKIES! - THAT SKINNY ...
From thatskinnychickcanbake.com
HOME - GINGERSNAPS PHOTO PRODUCTS
From photos.gingersnaps.ca
WHAT'S THE DIFFERENCE BETWEEN MOLASSES, GINGERSNAP, AND ...
From myrecipes.com
ULTRA-THIN GINGERSNAP COOKIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WIN THIS YEAR'S HOLIDAY COOKIE SWAP WITH THC-INFUSED CHEWY ...
From salon.com
5-MINUTE GINGERBREAD CHEESECAKE DIP + MORE LOW-CALORIE ...
From hungry-girl.com
RECIPES - MAINE GRAINS
From mainegrains.com
10 BEST BUTTERSCOTCH CHIPS RECIPES | YUMMLY
From yummly.com
RECIPE INDEX - COMPLETELY DELICIOUS
From completelydelicious.com
CRISPY GINGERSNAPS RECIPE | ALLRECIPES
From allrecipes.com
SOFT GINGERSNAPS RECIPE | ALLRECIPES
From allrecipes.com
GINGERSNAPS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
BEST RECIPES - IDEAS FOR DINNER, DESSERT, AND PARTY RECIPES
From goodhousekeeping.com
GINGERSNAPS – SMITTEN KITCHEN
From smittenkitchen.com
CHEWY GINGERSNAPS - BEST HOLIDAY COOKIES! - THAT SKINNY ...
From thatskinnychickcanbake.com
HOME - GINGERSNAPS PHOTO PRODUCTS
From photos.gingersnaps.ca
WHAT'S THE DIFFERENCE BETWEEN MOLASSES, GINGERSNAP, AND ...
From myrecipes.com
ULTRA-THIN GINGERSNAP COOKIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RECIPES - MAINE GRAINS
From mainegrains.com