GINGERPEACH RECIPES
GINGER-PEACH CAKE RECIPE | ALLRECIPES
A tangy, moist, peachy cake!
Provided by dragonlady5
Categories Desserts Fruit Desserts Peach Dessert Recipes
Total Time 2 hours 30 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 1 - 10 inch Bundt cake
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
- Sift together the cake flour, baking powder, cinnamon, nutmeg, and salt. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well. Beat in the vanilla and lemon zest. Add half of the flour mixture and beat on medium speed to combine. Blend in the sour cream and milk; stir in the remaining flour mixture. Fold in the mint, basil, ginger, and peaches and mix until thoroughly combined. Pour the batter into the prepared pan.
- Bake in the preheated oven until browned and a toothpick inserted in the cake comes out clean, 50 to 60 minutes. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Nutrition Facts : Calories 178.3 calories, CarbohydrateContent 29.3 g, CholesterolContent 42.5 mg, FatContent 5.4 g, FiberContent 0.6 g, ProteinContent 3.4 g, SaturatedFatContent 3 g, SodiumContent 580.4 mg, SugarContent 9.1 g
GINGER-PEACH JAM RECIPE | ALLRECIPES
This peach jam has a bit of a bite from the ginger, a nice combination.
Provided by ClaudiaR
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 cups
Number Of Ingredients 5
Steps:
- Bring peaches, ginger, and pectin to a boil in a large saucepan over medium heat. Stir in the sugar and butter; cook and stir until the sugar is dissolved. Return to a boil, stirring constantly for 1 minute more. Remove from heat, and skim off any foam with a spoon.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the peach jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 76.3 calories, CarbohydrateContent 19.6 g, CholesterolContent 0.1 mg, SodiumContent 0.8 mg, SugarContent 19.4 g
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Wouldn't it be nice to have this peachy dessert tucked in your freezer for a warm evening treat? Invite the neighbors!
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Reviews 4
Total Time 5 hours 30 minutes
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Reviews 4
Total Time 5 hours 30 minutes
Cuisine German
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Another fantastic recipe from my upstairs neighbor, who likes to raid my fruit trees, and always gives me the wonderful things she makes with that fruit. I love to use this jam poured over chicken pieces in a crock pot, or covered in the oven.
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Reviews 5.0
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Calories 358.8 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 358.8 per serving
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There's nothing better than fresh summer produce, except maybe when it's used to make this peach shortcake. It's quick and easy to throw together for a fast summer dessert. —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 45 minutes
Category Desserts
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Total Time 45 minutes
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Guests will rave over this impressive peach cobbler.
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Total Time 1 hours 10 minutes
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Reviews 0.0
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