GINGER VINEGAR PIG FEET RECIPES
CHINESE BRAISED PIG’S FEET WITH SOY SAUCE AND SPICES ...
Simmered slowly with classic Chinese spices, these pig's feet turn out very tender and with an unctuous, dark brown sauce to savour.
Provided by Susan Jung
Categories Dinner
Prep Time 3 hours 0 minutes
Cook Time 45 minutes
Yield 4-6
Number Of Ingredients 14
Steps:
- Rinse the pig's feet under cold running water. Bring a large pot of water to the boil, add the pieces and simmer for about five minutes. Unless your pot is very large, you'll probably have to do this in batches. Drain the feet and rinse them well. Bring a fresh pot of water to the boil and repeat this process (this rids the feet of impurities).
- Wash the pot. Rinse the ginger (no need to peel it) and cut it into large chunks. Put the pieces on a cutting board and lightly crush them with the side of a cleaver. Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is dissolved.
- Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer, occasionally moving around the pieces of pig's feet so they are submerged in the liquid. After about an hour, add the peanuts.
- Simmer the ingredients for about three hours in total, or until the pig's feet pieces are very tender. The sauce should reduce to a sticky, light syrupy consistency; if it's too thin, remove the lid when the meat is tender and continue to simmer. Taste the sauce and correct the seasonings, if necessary.
- Remove the pieces of pig's feet and put them in a large serving bowl. Add the fu pei to the pot, if using, and simmer it in the sauce until soft. Ladle the sauce and fu pei over the pig's feet. Cut the spring onions into 1cm pieces and scatter them and/or fresh coriander sprigs over the ingredients before serving.
MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Pork
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 177.9 mg, FatContent 27.9 g, FiberContent 4.6 g, ProteinContent 39 g, SaturatedFatContent 7.5 g, SodiumContent 1629.1 mg, SugarContent 5.3 g
CHINESE GINGER VINEGAR WITH PIG FEET AND EGGS — MOTHERS ...
Jul 17, 2018 · Prepare pig feet: heat water to almost boiling, meanwhile clean and rid pig feet of hair; cut into 2” x 3” pieces, blanch in hot water, not boiling take out immediately after stirring several rounds rinse with water. 6. Add prepared pig feet to ginger-vinegar concoction, bring to boiling then medium low heat for 1/2 hour.
From m2mpostpartum.org
From m2mpostpartum.org
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PIG’S FEET WITH SWEET VINEGAR AND GINGER ???? - AUNTIE ...
Nov 13, 2020 · Put the ginger in the pot and bring the vinegar to a boil on medium heat Turn the heat down to low and let simmer for 1 hour and turn off heat Repeat step 7 every 3-4 days for 3-4 weeks I needed to make some in a rush, so I did step 7 twice a day, everyday for 3 days After a 3-4 weeks, you can start preparing the pig’s feet
From auntieemily.com
From auntieemily.com
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| PIG’S FEET WITH GINGER IN BLACK VINEGARTHE CHINESE SOUP ...
Oct 19, 2010 · 1 whole pig’s feet, halved and cut into edible sections 10 large pieces of old fresh ginger(roughly 5000 grams) 2 large bottles of sweet vinegar (1000 mL) 1 large bottle of black rice vinegar (500 mL) hard-boiled eggs Preparing the ginger: Wash ginger and then leave to air dry for at least 1 day
From thechinesesouplady.com
From thechinesesouplady.com
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CHINESE PICKLED PIG FEET WITH GINGER AND EGGS | HAWAIIAN ...
Jan 02, 2019 · Wash pot. Add ginger to clean pot, sprinkle Hawaiian salt on ginger; let sit 1 hour. Add vinegars and 4 cups water; bring to a boil and simmer for 1 hour. Add pig’s feet and sugar. Bring to a boil and simmer for 1 1/2 to 2 hours or until fork tender, stirring occasionally. After the pig’s feet cook for 15 minutes; add peeled hard-boiled eggs.
From hawaiianelectric.com
From hawaiianelectric.com
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PIG’S TROTTERS IN GINGER AND SWEETENED VINEGAR ???? ...
Oct 18, 2021 · Remove ginger vinegar from fridge. Place at room temperature for a while. Then cook and bring it to a boil. Add the pig’s trotters. When it boils, reduce heat and simmer for about 1 hour, or until the pork becomes tender. While cooking the pork, prepare hard boiled eggs: Place eggs and water in a saucepan, the water should cover the eggs.
From en.christinesrecipes.com
From en.christinesrecipes.com
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PIG TROTTER WITH BLACK VINEGAR AND GINGER RECIPE | CHINESE ...
Nov 18, 2014 · Boil a hot pot of water, add a few slices of ginger, 4 teaspoon of shaoxing wine and pig trotters. Cover the lid and bring to boil. When it is boiling, turn to medium heat and cook for 30 mins. Once cooked, remove from water, and pat dry. Add to Day 1 cooked ginger and black vinegar pot. Boil at high heat. Reduce heat to low and cook for 2 hours.
From nomss.com
From nomss.com
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THE BEST BLACK VINEGAR PIG TROTTER AND GINGER RECIPE ???? ...
Nov 05, 2020 · Boil a hot pot of water, add a few slices of ginger, 4 teaspoon of shaoxing wine and pig trotters. Cover the lid and bring to boil. When it is boiling, turn to medium heat and cook for 30 mins. Once cooked, remove from water, and pat dry. Add to Day 1 cooked ginger and black vinegar pot. Boil at high heat. Reduce heat to low and cook for 2 hours.
From nomss.com
From nomss.com
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GINGER VINEGAR PORK FEET | MISS CHINESE FOOD
Mar 21, 2020 · How to Make Ginger Vinegar Pork Feet Step 1. Remove the pig’s foot hair, wash it, and chop it into small pieces. Remove from boiling water and drain. Step 2. Wash and peel the ginger (though not peeled) and cut into thick slices. Step 3. Peel the eggs after cooking. Step 4. Do not put oil in the pan.
From misschinesefood.com
From misschinesefood.com
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CHINESE PICKLED PIG FEET WITH GINGER AND EGGS | HAWAIIAN ...
Jan 02, 2019 · Wash pot. Add ginger to clean pot, sprinkle Hawaiian salt on ginger; let sit 1 hour. Add vinegars and 4 cups water; bring to a boil and simmer for 1 hour. Add pig’s feet and sugar. Bring to a boil and simmer for 1 1/2 to 2 hours or until fork tender, stirring occasionally. After the pig’s feet cook for 15 minutes; add peeled hard-boiled eggs.
From hawaiianelectric.com
From hawaiianelectric.com
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??? PIG’S FEET IN GINGER AND SWEET VINEGAR
Apr 20, 2021 · ii) Traditionally, the pig feet are left to steep in the ginger vinegar soup for 1-2 weeks before serving. This allows the vinegar to dissolve more calcium and iron from the pig feet. We can reduce this time by boiling the meat for longer. This pork+ginger+vinegar soup is also left at room temperature, and boiled every three days.
From fatmiewchef.blogspot.com
From fatmiewchef.blogspot.com
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CHINESE GINGER VINEGAR WITH PIG TROTTERS AND EGGS ...
Jul 12, 2011 · Allow it to boil for 10 minutes. A lot of dirt and foamy scum will be removed from the pigs feet so rinse the pigs feet very well under cold running water. Bring the pot of ginger and sweetened vinegar to a boil. If you are adding both pigs feet and eggs to this dish, the pigs feet will need to be cooked first or separately from the eggs.
From cookingwithalison.com
From cookingwithalison.com
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BRAISED PIG’S FEET IN SWEET VINEGAR FROM THE HAKKA ...
Pig’s feet, also known as trotters, turn dark and glossy when braised in sweetened black vinegar and ginger. This lush transformation of a humble cut of pork is commonly served to new mothers to replenish their bodies after childbirth. But its fans extend far beyond new mothers.
From app.ckbk.com
From app.ckbk.com
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MDM CHAI'S PIG TROTTER IN VINEGAR WITH GINGER (???)
Oct 22, 2012 · Add in blanched pig trotter, fry till fragrant. Add in brown sugar, stir well. Transfer the pig trotter to a pot and add 1L water into the pot. Bring to boil. Once it is boiling, reduce to medium low fire, let it boil for 30 mins. Add salt, vinegar, dark brown sugar, red dates and wine. Adjust taste accordingly.
From annieliciousfood.blogspot.com
From annieliciousfood.blogspot.com
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THE BEST BLACK VINEGAR PIG TROTTER AND GINGER RECIPE ???? ...
Nov 04, 2020 · Chinese Pig Trotter with Black Vinegar and Ginger ???? is recommended for women's health and well being and is a beautiful dish to replenish calcium and boost collagen! There is a lot of collagen from the pig trotter, its bones, and the hard-boiled egg. This sweet black vinegar and ginger stew aid vitality.
From nomss.com
From nomss.com
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POSTPARTUM RECIPE: BLACK SWEET VINEGAR & GINGER PORK ...
Jul 11, 2020 · Bring the ginger, black sweetened vinegar and sour vinegar to a boil. Add the pig trotter to the pot. Simmer for 20 minutes. Turn off the heat and let it cool. Place it in the fridge over night so the pig trotter absorbs all the gingery vinegar flavour. Step 5. The following day, take the pot out of the fridge, and bring everything to a boil.
From incarolstime.com
From incarolstime.com
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PIG'S TROTTER VINEGAR (???) - THE BURNING KITCHEN
Aug 30, 2019 · Rinse the pig’s trotter thoroughly, then pat dry. In a clean wok, add in 3-4 TBsp of sesame oil and turn heat to medium. Add in the ginger chunks and fry until they are very dry ( but not burnt ) stirring constantly. Add in the pig trotters and fry for a few minutes, then transfer the ginger and pig’s trotter into a large clay, ceramic or ...
From theburningkitchen.com
From theburningkitchen.com
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SWEET VINEGAR PIG'S TROTTER AND GINGER STEW (???) - YOUTUBE
Zhujiaojiang, a.k.a. Jiangcu! It's an old ginger and sweetened vinegar soup that's a classic street food in Guangdong. It's also a really traditional thing t...
From m.youtube.com
From m.youtube.com
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HARDCORE CHINESE - MOM'S BEST BRAISED PORK FEET - OMNIVORE ...
Jan 29, 2014 · Parboiling the pig’s feet in water with ginger slices before cooking in a pressure pot sure cleaned up the disgusting odors. I added some variations to your recipe based on what my mom used to do. In the old days my mom would use vinegar, honey and dried tangerine peels (Chinese save everything for incorporating somehow into cooking) to add ...
From omnivorescookbook.com
From omnivorescookbook.com
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10 BEST PIG FEET RECIPES | YUMMLY
Dec 21, 2021 · Pig’s Feet In White Wine De's Home Style Food Crafting. fresh thyme, water, peppercorns, large carrots, yellow onion and 6 more. Baeckeoffe The Spice House. waxy potatoes, pork, onions, pig's feet, garlic, bay leaves, fresh flat leaf parsley and 14 more.
From yummly.com
From yummly.com
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PIG FEET CROCK POT RECIPE - SHARE-RECIPES.NET
Crock Pot Pig Feet Recipes. 5 hours ago Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
From share-recipes.net
From share-recipes.net
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