GINGER FOR COLDS RECIPES

GINGER CHICKEN SOUP WITH VEGETABLES RECIPE | REAL SIMPLE

Ginger Chicken Soup With Vegetables Recipe | Real Simple image

Provided by Kay Chun

Total Time 55 minutes

Yield Serves 6

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 small red onion, thinly sliced
3 cloves garlic, finely chopped
3 tablespoons ginger grated fresh ginger
2 32-ounce containers low-sodium chicken broth
2 medium parsnips, peeled and chopped
2 medium carrots, peeled and chopped
2 stalks celery, thinly sliced
1 medium turnip, peeled and chopped (1½ cups)
½ teaspoon kosher salt
1 2- to 2½-pound rotisserie chicken
½ cup frozen peas
4 scallions, sliced
4 biscuits, store-bought or made from a mix (optional)

Steps:

Heat the oil in a large saucepan or Dutch oven over medium heat. Add the onion, garlic, and ginger and cook, stirring, until fragrant, 1 to 2 minutes.
Add the broth. Stir in the parsnips, carrots, celery, turnip, and ½ teaspoons salt. Bring to a boil. Reduce heat and simmer until the vegetables are tender, 15 to 20 minutes.
Meanwhile, using a fork or your fingers, shred the chicken meat, discarding the skin and bones.
Add the chicken, peas, and scallions to the saucepan and cook until heated through, 3 to 4 minutes. Serve with the biscuits, if using.

Nutrition Facts : Calories 325 calories, CarbohydrateContent 19 g, CholesterolContent 89 mg, FatContent 12 g, FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 3 g, SodiumContent 486 mg

CHICKEN RECIPES | BBC GOOD FOOD

Chicken recipes | BBC Good Food image

Perk up your poultry with our top chicken recipes. We've got you covered whether it's a traditional roast, a flavourful curry or a comforting pie you're after.

Provided by Good Food team

Categories dinner, lunch

Number Of Ingredients 1

Ingredients

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