JAPANESE STIR FRY VEGETABLES RECIPES
JAPANESE STIR-FRY RECIPE - FOOD.COM
The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up. Shoyu is a Japanese soy sauce. It gives a much richer flavor than regular soy sauce, and tastes less salty. Mirin is Japanese cooking wine, made of rice wine. If you can't find any, just omit it, it will still taste wonderful.
Total Time 30 minutes
Prep Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut all of the meat and veggies, so they are ready to cook. I find that cutting the chicken while it is still half frozen makes it much easier!
- Start your rice in a rice cooker or on the stove. The cooking time for the dinner is equivalent to the cooking time for rice.
- Using a wok or large frying pan, heat sesame oil over medium-high. Add in the garlic. When the oil starts to sizzle, add in the shoyu, vinegar, mirin, sugar, and ginger. Mix well.
- Add chicken. Cook until there is no pink at all. Chicken will have a rich brown color from the sauce.
- Add in the veggies and cook until the rice is done.
- If I am cooking for people who do not like crunchy veggies, I will steam all the veggies together in a separate pot while the chicken is cooking, then add the steamed veggies in with the chicken once it is cooked.
- Serve over rice.
Nutrition Facts : Calories 193.7, FatContent 8.8, SaturatedFatContent 1.4, CholesterolContent 37.8, SodiumContent 737.6, CarbohydrateContent 13.7, FiberContent 3.7, SugarContent 5.9, ProteinContent 16.1
STIR-FRIED ASIAN VEGETABLES RECIPE - CHINESE.FOOD.COM
As with most stir-fries I add and delete ingredients depending upon what I have on hand. This is a good basic veggie stir-fry from Cooking Light. Prep all of the ingredients before you start cooking because the cooking phase is quick.
Total Time 25 minutes
Prep Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a small bowl; stir with a wire whisk until well-blended.
- Set aside.
- Heat oil in a wok or large nonstick skillet over high heat.
- Add carrot, celery, and onion; stir-fry 2 minutes.
- Add snow peas, corn, and mushrooms; stir-fry 2 minutes.
- Add broth mixture; stir-fry 1 minute or until thick and bubbly.
Nutrition Facts : Calories 153, FatContent 4.1, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 733.3, CarbohydrateContent 25.9, FiberContent 5.3, SugarContent 6.6, ProteinContent 7.5
More about "japanese stir fry vegetables recipes"
JAPANESE BEEF STIR-FRY RECIPE | ALLRECIPES
Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Trusted Brands: Recipes and Tips, Campbell's Kitchen
Calories 289.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Trusted Brands: Recipes and Tips, Campbell's Kitchen
Calories 289.8 calories per serving
- Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.
See details
JAPANESE STIR-FRY RECIPE - FOOD.COM
The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up.
Shoyu is a Japanese soy sauce. It gives a much richer flavor than regular soy sauce, and tastes less salty.
Mirin is Japanese cooking wine, made of rice wine. If you can't find any, just omit it, it will still taste wonderful.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 193.7 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 193.7 per serving
- Serve over rice.
See details
VEGETABLE STIR-FRY RECIPE | FOOD NETWORK
Break out the wok for an Asian-style Vegetable Stir-Fry recipe from Food Network, made with broccoli, bell peppers, squash, eggplant, bok choy and even tofu.
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
Cuisine asian
Calories 183 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category main-dish
Cuisine asian
Calories 183 calorie per serving
- Stir in snow peas and sesame oil and remove from heat. Serve immediately.
See details
ASIAN VEGETABLE STIR-FRY RECIPE | MYRECIPES
Look for 16-ounce bags of cut assorted fresh vegetables in the produce section of your local supermarket.
From myrecipes.com
Calories 198 calories per serving
From myrecipes.com
Calories 198 calories per serving
- carbo rating: 28
See details
ASIAN STIR-FRY WITH SHRIMP RECIPE | EATINGWELL
Save prep time on this stir-fry recipe by using a ready-made vegetable medley. Served over tofu noodles with shrimp, this meal is loaded with Asian flavor and spice.
From eatingwell.com
Total Time 20 minutes
Category Healthy Stir Fry Recipes
Calories 245.6 calories per serving
From eatingwell.com
Total Time 20 minutes
Category Healthy Stir Fry Recipes
Calories 245.6 calories per serving
- Heat the remaining 1 tablespoon canola oil in the skillet. Add vegetables to hot oil; stir-fry 3 to 4 minutes or until crisp-tender. Add noodle substitute and hoisin sauce mixture to the vegetables in skillet; stir to coat. Return shrimp to skillet; toss together until heated through. Divide among four bowls. If desired, sprinkle with sliced green onions. Drizzle with sesame oil. Serve immediately (sauce will thin as it stands).
See details
STICKY PORK AND VEGETABLE STIR-FRY WITH UDON NOODLES ...
An oriental pork recipe with stir-fried with vegetables and traditional Japanese seasonings on a bed of soft Udon Noodles. Try this Sticky Pork and Vegetable Stir-fry with Udon Noodles recipe!
From asianinspirations.com.au
Total Time 3 minutes40S
Cuisine Japanese
From asianinspirations.com.au
Total Time 3 minutes40S
Cuisine Japanese
- To Prep The pork needs to be marinated for at least 3 hrs (or even overnight). In a large bowl, combine the honey, soy sauce, five-spice, and sugar, chilli, garlic and sesame oil. Add the pork strips (turning to coat), then cover bowl and place in fridge for desired length of time. To Cook Cook noodles according to packet instructions. Drain and cover to keep warm. Set aside. Heat the peanut oil in a wok. Stir-fry the marinated pork (in small batches) until browned. Return the pork to the wok along with the carrot. Stir-fry until pork is cooked. Add the snow peas, lime leaves and orange juice and stir-fry until snow peas are tender-crisp. Remove from heat, then add spring onion and peanuts, gently tossing to combine. Divide the noodles between 4 serving plates. Ladle the stir-fry over the top. Serve hot.
See details
10 BEST JAPANESE STIR FRY VEGETABLES RECIPES | YUMMLY
From yummly.com
See details
VEGETABLE STIR-FRY RECIPE | JAPANESE RECIPES | JAPAN FOOD ...
Mix spices together in a small bowl (without sesame oil, salt, and pepper) Heat sesame oil in a frying pan then grill the sausage for 30 seconds with high heat. Add all vegetables, cook for 7 minutes over medium heat. Add mixed spices in a pan, then cook for 2 minutes over low heat.
From japanfoodaddict.com
From japanfoodaddict.com
See details
YASAI ITAME - A TRADITIONAL JAPANESE VEGETABLE STIR FRY ...
Apr 15, 2020 · Add the chicken and stir fry until the chicken is almost cooked. Add the onion, carrot and cabbage to the wok and stir fry for 5 minutes; When the carrots are starting to get tender, add the green pepper and bean sprouts. Add the soy sauce and oyster sauce. Stir fry for another 2 minutes. Drizzle with sesame oil and serve with rice. Enjoy!
From greedygourmet.com
From greedygourmet.com
See details
YASAI ITAME (STIR FRY VEGETABLES) RECIPE – JAPANESE ...
From japanesecooking101.com
See details
STIR FRY VEGETABLES (YASAI ITAME) ???? • JUST ONE COOKBOOK
From justonecookbook.com
See details
VEGETABLE STIR-FRY RECIPE | JAPANESE RECIPES | JAPAN FOOD ...
Preparation. Mix spices together in a small bowl (without sesame oil, salt, and pepper) Heat sesame oil in a frying pan then grill the sausage for 30 seconds with high heat. Add all vegetables, cook for 7 minutes over medium heat. Add mixed spices in a pan, then cook for 2 minutes over low heat. Adjust to taste with salt and pepper.
From japanfoodaddict.com
From japanfoodaddict.com
See details
10 BEST JAPANESE STIR FRY VEGETABLES RECIPES | YUMMLY
Japanese Stir Fry Vegetables Recipes 1,312,153 Recipes. Last updated Dec 02, 2021. This search takes into account your taste preferences. 1,312,153 suggested recipes. Stir Fry Vegetable Tartlets Flora. Flora Buttery, vegetable oil, asparagus tips, sauce, baby corn and 4 more.
From yummly.co.uk
From yummly.co.uk
See details
ASIAN BEEF AND VEGETABLE STIR-FRY | ALLRECIPES
Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain. Step 3. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic. Step 4.
From allrecipes.com
From allrecipes.com
See details
YAKISOBA (JAPANESE STIR FRIED NOODLES) - RECIPETIN JAPAN
Mar 30, 2020 · Add the carrots and stir fry for 30 seconds, then add the cabbage and shiitake mushrooms. Stir-fry for about 1 minute until the cabbage is nearly cooked, then add the shallots and bean sprouts. After stir-frying for 30 seconds, add the noodles. Mix the noodles and vegetables well (note 9). Add the Yakisoba Sauce and mix quickly to ensure that ...
From japan.recipetineats.com
From japan.recipetineats.com
See details
ASIAN STIR FRIED VEGETABLES - EASY MEALS WITH VIDEO ...
Add the bok choy stalks and fry 30 seconds. Add the blanched broccoli and carrots along with the bok choy leaves. Stir fry another 30 seconds. Crank up the heat to full and pour in the sauce mixture (stir well first). Still the vegetables into the sauce until nicely coated and looking glossy. Serve immediately while hot.
From recipe30.com
From recipe30.com
See details
EASIEST VEGETABLE STIR FRY | THE RECIPE CRITIC
Sep 01, 2019 · In a wok or large skillet add 1 Tablespoon olive oil over medium high heat. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté 2-3 minutes until veggies are almost tender. In a small whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
From therecipecritic.com
From therecipecritic.com
See details
ASIAN STIR-FRY VEGETABLES RECIPE - TASTEFULLY SIMPLE
In large skillet, heat oil over medium-high heat. Add vegetables; sauté 5-7 minutes or until vegetables are crisp-tender. Stir in Asian Sesame Slow-Cooker Sauce; stir to coat. Remove from heat. Salt and pepper as desired. Makes 6 servings.
From tso.tastefullysimple.com
From tso.tastefullysimple.com
See details
SIMPLE HEALTHY VEGETABLE STIR FRY WITH NOODLES - ALPHAFOODIE
Dec 29, 2021 · Similar to my previously posted simple vegetable lo mein (chili garlic noodles with veggies), this easy vegetable stir-fry is a super versatile dish, perfect for clearing out your pantry/crisper drawer. While I’ve used a combination of mushrooms, bell pepper, bok choy, and carrot, there’s practically no end to the vegetables you can add to this veggie stir fry recipe.
From alphafoodie.com
From alphafoodie.com
See details
ASIAN VEGETABLE STIR-FRY NOODLES | VEGAN LO MEIN - RECIPES
Oct 01, 2020 · These 25-minute vegetable stir-fry noodles are simple, and packed with flavor for a quick weeknight meal! Customize the ingredients with whatever you have available, and you have a meal that will never get boring. Plus, this Asian noodle recipe is meat-free, refined sugar-free, vegan, and can be made gluten-free!
From elavegan.com
From elavegan.com
See details
