GINGER BREAD HOUSE MOLDS RECIPES
BANANA NUT BREAD I RECIPE | ALLRECIPES
Moist, nutty, and delicious.
Provided by Gwynne Comstock
Categories Breakfast Bread
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 2 - 9x5 inch loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 256.2 calories, CarbohydrateContent 37.1 g, CholesterolContent 23.8 mg, FatContent 11.1 g, FiberContent 1 g, ProteinContent 3.3 g, SaturatedFatContent 2.6 g, SodiumContent 131.8 mg, SugarContent 23.3 g
CRANBERRY MUFFINS RECIPE | ALLRECIPES
Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
Provided by GINGER P
Categories Muffins
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
- Sift together flour, salt and baking powder. Set aside.
- Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
- Add flour mixture and stir just until mixed. Fold in cranberries.
- Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 136.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 15.5 mg, FatContent 5.2 g, FiberContent 1.2 g, ProteinContent 2.3 g, SaturatedFatContent 0.8 g, SodiumContent 177 mg, SugarContent 6.5 g
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From allrecipes.com
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From gutenberg.org
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From onceuponachef.com
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From davidlebovitz.com
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From ketosummit.com
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From myfitfuel.in
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From gutenberg.org
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From allrecipes.com
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From marthastewart.com
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Aug 03, 2016 · To make a batter of pouring consistency, add 1-2 cups of water along with ginger-chilli paste and a pinch of salt. Mix well. Cover it with an air tight lid and keep it aside for at least 30-45 minutes to ferment. Now using a small amount of cooking oil, grease idli molds properly. And fill the molds …
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From myfitfuel.in
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From tasteofhome.com
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From minimalistbaker.com
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