GENOA FOOD RECIPES

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GENOA SALAD RECIPE - FOOD.COM



Genoa Salad Recipe - Food.com image

A tangy salad containing tuna, potatoes and green beans. I generally increase the vinegar a little to taste. I've never done so, but you could probably use canned potatoes for this. Preparation time does not include time to cook the vegetables. Cooking time is actually chilling time.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2-3 serving(s)

Number Of Ingredients 10

1 (7 ounce) can tuna in vegetable oil, drained and oil reserved
1 cup cooked sliced potato
1 cup cooked cut green beans
1 tablespoon minced onion
1/2 cup chopped celery
2 tablespoons olive oil
2 tablespoons vinegar
1/2 teaspoon salt
pepper
1/2 cup mayonnaise

Steps:

  • Combine the tuna through the celery.
  • Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
  • Combine the dressing with the tuna mixture.
  • Chill at least 30 minutes.

Nutrition Facts : Calories 624.5, FatContent 41.5, SaturatedFatContent 6.3, CholesterolContent 33.1, SodiumContent 1552.6, CarbohydrateContent 31.4, FiberContent 3.4, SugarContent 5.7, ProteinContent 31.9

GENOA ORZO WITH PESTO RECIPE - FOOD.COM



Genoa Orzo With Pesto Recipe - Food.com image

Make and share this Genoa Orzo With Pesto recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups orzo pasta
3 7/8 ounces sliced black olives, drained
1/3 cup pesto sauce (homemade or prepared)
1/3 cup grated parmesan cheese (the good stuff, if you can)
salt and pepper, to taste

Steps:

  • Bring 2-1/2 quarts water to a boil. Add orzo and cook until just tender, 7-8 minutes.
  • Drain in colander and rinse with cold water until cool.
  • Transfer orzo to large serving bowl. Add olives and pesto. Mix well. Add parmesan and season to taste with salt and pepper.
  • Serve at once, or refrigerate to meld flavors.

Nutrition Facts : Calories 200.4, FatContent 4.1, SaturatedFatContent 1.3, CholesterolContent 4.9, SodiumContent 243.5, CarbohydrateContent 32.7, FiberContent 1.9, SugarContent 0.8, ProteinContent 7.8

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