BAKING POTATOS RECIPES
CREAMY GARLIC MASHED POTATOES RECIPE | ALTON BROWN | FOOD ...
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
CREAMY GARLIC MASHED POTATOES RECIPE | ALTON BROWN | FOOD ...
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
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HASSELBACK POTATOES RECIPE | REE DRUMMOND - FOOD NETWORK
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
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Reviews 4.2
Total Time 1 hours 10 minutes
Category side-dish
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Reviews 4.2
Total Time 1 hours 10 minutes
Category side-dish
- Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
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Reviews 4
Total Time 30 minutes
Category side-dish
Calories 175 calorie per serving
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Total Time 30 minutes
Category side-dish
Calories 175 calorie per serving
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
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PERFECT BAKED POTATOES RECIPE - ALTON BROWN
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BAKED SWEET POTATO - RECIPES BY LOVE AND LEMONS
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PERFECT BAKED POTATOES RECIPE - ALTON BROWN
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SLOW COOKED RIBEYE RECIPE - (3.7/5) - KEYINGREDIENT
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HOW TO COOK THE PERFECT JACKET POTATO | FOOD - THE GUARDIAN
Nov 04, 2010 · The clue to the perfect jacket potato lies in the name – any old baked potato can have a delectably fluffy interior, but it takes real skill to achieve that wonderfully crunchy skin.
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BAKED POTATO - WIKIPEDIA
A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, is a preparation of potato.It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef.. Some varieties of potato, such as Russet and King Edward, are more suitable for baking …
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ONE PAN BAKED CHICKEN AND POTATOES - AS EASY AS APPLE PIE
Dec 21, 2015 · This one pan baked chicken and potatoes is a great midweek meal to add to your rotation .. No marinate, no fancy ingredients, it’s a one pan, simple meal that is ready in an …
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BAKED SWEET POTATO - RECIPES BY LOVE AND LEMONS
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SLOW COOKED RIBEYE RECIPE - (3.7/5) - KEYINGREDIENT
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