GARLIC SPREAD FOR SANDWICHES RECIPES

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GARLIC BASIL SPREAD RECIPE | ALLRECIPES



Garlic Basil Spread Recipe | Allrecipes image

This garlic and basil spread gives ordinary sandwiches a kick.

Provided by Allrecipes

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

8 fresh basil leaves
8 cloves garlic
1 teaspoon red pepper flakes
2 tablespoons canola oil
2 tablespoons olive oil, or as needed

Steps:

  • Combine basil leaves, garlic, and red pepper flakes in a food processor or blender. Pulse 3 to 4 times. Slowly pour in canola oil and olive oil and blend until thick and creamy, about 30 seconds. Add additional oil if needed to make the spread smoother.

Nutrition Facts : Calories 133.1 calories, CarbohydrateContent 2.4 g, FatContent 13.9 g, FiberContent 0.3 g, ProteinContent 0.5 g, SaturatedFatContent 1.5 g, SodiumContent 1.4 mg, SugarContent 0.1 g

CREAMY HORSERADISH GARLIC SPREAD RECIPE | ALLRECIPES



Creamy Horseradish Garlic Spread Recipe | Allrecipes image

I came up with this spread after trying a version of it on a French dip sandwich at a local restaurant in Ann Arbor. It has just enough bite and goes really well with meats as well as crackers. The longer you let it sit before eating, the better it gets!

Provided by ADZELL

Categories     Side Dish    Sauces and Condiments

Total Time 25 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 9

½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon prepared horseradish
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
? teaspoon white pepper
? teaspoon dried dill weed
? teaspoon garlic powder

Steps:

  • Mix together the sour cream, mayonnaise, horseradish, garlic, salt, black and white pepper, dill, and garlic powder in a bowl. Chill in the refrigerator for at least 20 minutes before serving.

Nutrition Facts : Calories 57.5 calories, CarbohydrateContent 1.2 g, CholesterolContent 7.6 mg, FatContent 5.8 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 2.3 g, SodiumContent 105.9 mg, SugarContent 0.2 g

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