GARLIC SAUCE RECIPE KEBAB RECIPES

Name: Kebab shop yogurt garlic sauce
Prep time: 5 min
Total time: 5 min
Yield: Makes 170ml
Ingredients: 3 garlic cloves , minced to a paste; 150ml pot of plain yogurt; 1 lemon , juiced; 1 tsp dried mint (optional)

KEBAB SHOP YOGURT GARLIC SAUCE RECIPE - BBC GOOD FOOD

Kebab shop yogurt garlic sauce recipe - BBC Good Food image

Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home

Provided by Barney Desmazery

Categories Condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 170ml

Number Of Ingredients 4

Ingredients

3 garlic cloves , minced to a paste
150ml pot of plain yogurt
1 lemon , juiced
1 tsp dried mint (optional)

Steps:

Simply mix all the ingredients together and season with salt and pepper – add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.

Nutrition Facts : Calories 11 calories, FatContent 0.4 grams fat, SaturatedFatContent 0.2 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

NO-COOK KEBAB SHOP CHILLI SAUCE RECIPE | BBC GOOD FOOD

No-cook kebab shop chilli sauce recipe | BBC Good Food image

Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic

Provided by Barney Desmazery

Categories Condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 500ml

Number Of Ingredients 7

Ingredients

400g can chopped tomatoes
2 tbsp ketchup
1 small onion, grated
2 garlic cloves, finely chopped or grated
1-4 red chillies (depending on how hot you want it), chopped, seeds and all
pinch of sugar
1 tbsp white wine vinegar or cider vinegar

Steps:

Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.

Nutrition Facts : Calories 31 calories, FatContent 0.1 grams fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.12 milligram of sodium

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