CLAM BROTH RECIPES
CLAM BROTH RECIPE | MARTHA STEWART
Provided by Martha Stewart
Categories Soup Recipes
Yield Makes about 1 quart broth and 2 cups clam meat
Number Of Ingredients 1
Steps:
- Scrub the clams, and rinse clean. Bring 2 cups of water to a boil in an 8-quart stockpot over high heat. Add the clams, and cover tightly. After 5 minutes, uncover, and stir the clams with a wooden spoon. Quickly cover the pot again, and let steam for 5 minutes more, or until most of the clams have opened. Don't wait for them all to open, or they will be overcooked. It should only take a little tug or prying to open the stragglers once they are all removed from the heat. The total cooking time for large cherrystones will be about 10 minutes; quahogs will need as much as 5 more minutes. While the clams are steaming, the broth should become foamy and light. It usually spills over a bit just as the clams are cooked and ready.
- As soon as you remove the clams from the stove, carefully pour as much of the broth as you can into a tall, narrow container. Let the broth sit for 10 minutes, then carefully pour through a fine-mesh strainer. After sitting, 99 percent of the grit will have collected at the bottom of the container. If you are not using the broth within the hour, chill it as quickly as possible, and cover after it has completely cooled.
- Remove the clams from their shells, cover, and refrigerate. After they have cooled a bit, dice them into 1/2-inch pieces. Cover again, and keep refrigerated until ready to use.
CLEAR BROTH CLAM CHOWDER | RHODE ISLAND RECIPE
The rich broth of this clear broth Rhode Island clam chowder is loaded with potatoes, bacon, and either cherry-stones or quahogs.
Number Of Ingredients 13
More about "clam broth recipes"
STEAMED CLAMS OR MUSSELS IN SEASONED BROTH RECIPE | MYRECIPES
Simmer your choice of shellfish in one of our homemade seasoned broths for an easy and healthy seafood supper.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Per serving of clams: 131 cal., 11% (14 cal.) from fat; 14 g protein; 5 g fat (2 g sat.); 17 g carbo (4 g fiber); 386 mg sodium; 29 mg chol. z
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KOREAN CLAM BROTH - JOGAETANG RECIPE | BBC GOOD FOOD
A warming seafood broth that's easy to make and low fat, great for a simple but special meal when you're short on time
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Korean
Calories 61 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Korean
Calories 61 calories per serving
- Cover with a lid, bring to the boil, then turn down the heat and simmer gently for 2-3 mins until the clams have all opened. Turn off the heat and stir through the beansprouts and chilli. Season with salt to taste, and decant into one large or two smaller bowls. Top with the spring onion greens and a drizzle of sesame oil, and enjoy with rice and something sharp like kimchi or pickled cucumber. You’ll need soup spoons and a bowl for the empty shells.
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BROTHY CLAMS AND CHORIZO RECIPE | KELSEY NIXON | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Cuisine european
Reviews 5
Total Time 35 minutes
Cuisine european
- After the clams have opened, add the parsley, butter, lemon zest and juice. Plate the clams with plenty of the liquid and serve with a piece of crusty bread to sop up all the delicious broth!
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MUSSELS, CLAMS AND SHRIMP IN SPICY BROTH RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 1 hours 30 minutes
Category main-dish
Cuisine italian
- Using a tongs, transfer the opened shellfish to serving bowls (discard any shellfish that do not open). Add the shrimp and basil to the simmering tomato broth. Simmer until the shrimp are just cooked through, about 1 1/2 minutes. Divide the shrimp and tomato broth among the bowls. Serve with the warm bread.
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STEAMED CLAMS IN GARLIC SAFFRON BROTH RECIPE | MARTHA STEWART
Littleneck clams are simmered in a broth of garlic, shallots, saffron, and white wine. The clams are served in the broth, which is also a dipping sauce for crusty bread.
From marthastewart.com
Reviews 0
Category Appetizers
Calories 77 g per serving
From marthastewart.com
Reviews 0
Category Appetizers
Calories 77 g per serving
- Heat olive oil in a large, shallow saucepan over medium heat. Add garlic and shallots, and cook until they begin to soften, about 3 minutes. Add wine, and stir to loosen any bits from pan. Add reserved saffron broth, and bring to a boil. Reduce to a simmer, and add clams, chopped tomato, and half the chopped parsley. Stir to combine. Cover, and let steam until clams are opened, 10 to 12 minutes. Sprinkle with remaining parsley and pepper, and serve immediately.
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BROTHY COD WITH PEAS AND MUSHROOMS RECIPE - NYT COOKING
In this recipe, tender, flaky cod is poached in a light, flavorful broth that optimizes bottled clam juice, a versatile yet underused ingredient. The juice is perfect for weeknight cooking, when shortcuts to big flavor are key, and it adds a subtle, briny backbone to any broth. This broth is also infused with rich shiitake mushrooms, aromatic garlic and a generous boost of bright ginger. Pearl couscous gets toasted before boiling, adding nutty notes to the soup. It also contributes delightful chewiness, but other small pastas like ditalini or orzo are also good substitutes, though cook time may need to be adjusted accordingly.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
- Divide cod, vegetables and couscous across bowls, and top off with remaining broth. Serve warm.
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CLAM BROTH - RECIPE - FINECOOKING
Aug 29, 2012 · Preparation Wash the clams one at a time under running water, scrubbing off any sand with your fingers, a scouring pad, or a brush. Put 2 cups of water in a heavy-duty 6- to 7-quart pot or Dutch oven, cover, and bring to a boil over high heat. Add the... When cool enough to handle, remove each clam ...
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From finecooking.com
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CLAMS IN BROTH RECIPE | EPICURIOUS
Aug 17, 2006 · Ingredients. Step 1. In 5- to 6-quart heavy pot over moderate heat, heat oil until hot but not smoking. Add garlic and sauté until golden brown, about three ... Step 2. Step 3. Step 4.
From epicurious.com
From epicurious.com
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CLAM BROTH | COOKSTR.COM
Feb 23, 2016 · Combine the garlic, parsley, and bay leaf in a large shallow nonreactive saucepan over medium heat. Add the wine and bring to a boil. Boil for about 5 minutes, or until reduced by half. Add 2 quarts water and bring to a simmer. Put the clams into the broth, cover, and raise the heat. Bring to a low simmer and cook for about 15 minutes, or until the clams have opened and a fragrant broth has formed.
From cookstr.com
From cookstr.com
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USING CLAM BROTH - RECIPES | COOKS.COM
From cooks.com
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CLAM BROTH ENHANCES FLAVOR IN THE BEST SEAFOOD RECIPES
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From saintours.com
From saintours.com
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STEAMED CLAMS OR MUSSELS IN SEASONED BROTH RECIPE -SUNSET ...
Sep 22, 2005 · Garlic-ginger broth. In pan, combine 1 cup water (for clams) or fat-skimmed reduced-sodium chicken broth (for mussels), 1 cup sake or dry white wine, 1 tablespoon chopped garlic, 1 tablespoon chopped fresh ginger, and 1/4 teaspoon crushed hot chili flakes.
From sunset.com
From sunset.com
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CLAM BROTH ENHANCES FLAVOR IN THE BEST SEAFOOD RECIPES
This low-fat clam recipe uses clam broth as a clam base for the sauce. Serves 4-6. 2 cups chopped clams fresh, frozen, or canned* 1 envelope St. Ours Clam Broth. ¼ cup extra virgin olive oil. 1 large bulb garlic. 1 cup crushed tomato. ½ tsp sea salt to taste. 1 lb angel hair pasta. ½ cup fresh Italian parsley, chopped
From saintours.com
From saintours.com
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CLAM BROTH MAKES THE BEST SEAFOOD APPETIZERS RECIPES
Clam broth makes the best seafood recipes! Prepare above recipe using half the vegetables. Steam 1 lb fresh clams* for 5 minutes, throw out any that do not open. Remove clams, save the shells. Sauté clams in butter, chop, mix into the stuffing. Fill clam shells with stuffing. Top each with a small square of bacon, broil until the bacon is crisp.
From saintours.com
From saintours.com
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CONNECTICUT CLEAR-BROTH CLAM CHOWDER RECIPE | EDIBLE NUTMEG
Cook salt pork in a large pot over medium heat, rendering fat. Drain, reserving cracklings and enough drippings to cook onion, celery, and leek until soft. Add clam juice and water, potatoes, and bay leaf. Bring to a boil. Reduce heat, add clams and fresh thyme, and cook until thickened, at least 15 minutes; the longer the better.
From ediblenutmeg.ediblecommunities.com
From ediblenutmeg.ediblecommunities.com
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Jun 22, 2021 · 16. Clam and Asparagus Risotto. Creamy risotto is made even better with chewy clams, crunchy asparagus, and cheese. The risotto is cooked in butter, olive oil, clam broth, and wine, so even on its own, it’s already tasty. The addition of clams, asparagus, and parmesan takes it to a whole new level of awesome.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CLAM RECIPES - GREAT BRITISH CHEFS
Clams make a quick and easy meal, and can be cooked in under 5 minutes. Try Anna Hansen's impressive main course of cod with clams and chorizo or Alan Murchison's sea trout with ruby chard and clams - all featured in this collection of clam recipes.. When cooking clams ensure that they are fresh, this is indicated by their closed shells - any open shelled clams should be discarded.
From greatbritishchefs.com
From greatbritishchefs.com
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CLEAR BROTH CLAM CHOWDER - RECIPE - ROADFOOD
Add potatoes, clam broth, and enough water to fully cover the potatoes, or at least one cup. Bring to a boil, cover and simmer 12 minutes or until the potatoes are tender. Coarsely cut the clams (do not mince or use a food processor). You should have about three cups of clam meat. Strain the clam liquor through a double-layer of cheesecloth to ...
From roadfood.com
From roadfood.com
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RECIPE FOR CLAM : WATCH +23 RECIPE VIDEOS - CORNBREAD IDEAS
Jan 09, 2022 · Like another reviewer pop used clam juice (or started by boiling the clam shells to make the broth)too rather than water. Yet, there's a secret ingredient that makes it stand out from all the other chowder recipes. 15.12.2021 · like most clam chowders, legal seafood's recipe includes littleneck clams, garlic, onions, potatoes, and cream.
From cornbreadideas.blogspot.com
From cornbreadideas.blogspot.com
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