LEMON-ORANGE ORANGE ROUGHY RECIPE | ALLRECIPES
Orange roughy fillets with a citrus twist. Very quick to prepare.
Provided by Brian Ehrler
Categories Fish Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 140.4 calories, CarbohydrateContent 7.9 g, CholesterolContent 67.2 mg, FatContent 4.3 g, FiberContent 2.3 g, ProteinContent 19.1 g, SaturatedFatContent 0.5 g, SodiumContent 139.2 mg, SugarContent 4 g
GARLIC BUTTER ORANGE ROUGHY - BIGOVEN.COM
"This is the Best fish recipe that has ever come out of my kitchen, and simple, i use my magic bullet cup to put the garlic, olive oil and butter in, melt it right in the microwave then pour it over my fish and cook it in my lil toaster oven. This recipe is a Keeper in my house, and im sure gona try it with other fish also, i served this fish with Rosemary and cheese mashed potatoes sprinkled with bread crumbs and a small ribeye steak."
Total Time 30 minutes
Prep Time 30 minutes
Yield 2
Number Of Ingredients 5
Steps:
- "1 Preheat oven to 375. 2 Rinse filets in water, pat dry with paper towels. 3 Set aside 4 Melt butter in a small saucepan. 5 Add garlic, olive oil, stirring until all is mixed together. 6 Spray a small square glass baking dish with cooking spray. 7 Sprinkle both sides of fish with salt and pepper, and lay fish filets in the dish. 8 pour garlic butter mixture over everything. 9 Bake at 375 for 15-20 minutes, until fish flakes when you pick at it with a fork. "
Nutrition Facts : Calories 208 calories, FatContent 14.00148125 g, CarbohydrateContent 1.4962125 g, CholesterolContent 97.703125 mg, FiberContent 0.0944999957084656 g, ProteinContent 18.78599375 g, SaturatedFatContent 7.54165 g, ServingSize 1 1 Serving (133g), SodiumContent 240.67475 mg, SugarContent 1.40171250429153 g, TransFatContent 1.23549875 g
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