GARLIC OYSTER RECIPES

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STIR FRIED OYSTERS WITH GARLIC RECIPE - FOOD.COM



Stir Fried Oysters with Garlic Recipe - Food.com image

Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb oyster, shucked or defrosted if not fresh
1 tablespoon cornstarch
1 tablespoon oyster sauce
1 1/2 tablespoons soy sauce
1 tablespoon oil
2 tablespoons white wine
4 cloves garlic, minced
3 green onions, cut into 2" pieces
1 1/4 inches ginger, chopped finely

Steps:

  • Boil 4 cups water in pot and add oysters for 10-15 seconds .
  • Remove with slotten spoon to paper towels to drain.
  • Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
  • Heat oil in wok, add wine, oysters, green onion& ginger.
  • Stir fry 15 seconds.
  • Add cornstarch mixture and stir fry 1 minute.
  • Enjoy.

Nutrition Facts : Calories 149.8, FatContent 6.1, SaturatedFatContent 1, CholesterolContent 56.7, SodiumContent 623, CarbohydrateContent 10.3, FiberContent 0.4, SugarContent 0.5, ProteinContent 11.9

GARLIC OYSTER LINGUINI RECIPE | ALLRECIPES



Garlic Oyster Linguini Recipe | Allrecipes image

This is a popular Cajun appetizer dish.

Provided by MARBALET

Categories     Appetizers and Snacks    Spicy

Yield 4 servings

Number Of Ingredients 15

¼ cup butter
8 ounces fresh mushrooms, quartered
1 teaspoon Cajun seasoning
1 teaspoon minced garlic
24 shucked oysters, quartered
½ cup whole corn kernels, blanched
? cup French-style green beans, chopped
2 tablespoons chopped pimento peppers
½ cup seafood stock
10 ounces fresh linguine pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons chopped fresh parsley
3 tablespoons thinly sliced green onion
4 ounces crabmeat

Steps:

  • In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
  • Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and linguine, and bring to a slight simmer.
  • Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. Serve immediately.

Nutrition Facts : Calories 496.6 calories, CarbohydrateContent 51.1 g, CholesterolContent 145.9 mg, FatContent 20.7 g, FiberContent 5.6 g, ProteinContent 27 g, SaturatedFatContent 11.4 g, SodiumContent 577 mg, SugarContent 2.8 g

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