STIR FRIED OYSTERS WITH GARLIC RECIPE - FOOD.COM
Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!
Total Time 12 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil 4 cups water in pot and add oysters for 10-15 seconds .
- Remove with slotten spoon to paper towels to drain.
- Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
- Heat oil in wok, add wine, oysters, green onion& ginger.
- Stir fry 15 seconds.
- Add cornstarch mixture and stir fry 1 minute.
- Enjoy.
Nutrition Facts : Calories 149.8, FatContent 6.1, SaturatedFatContent 1, CholesterolContent 56.7, SodiumContent 623, CarbohydrateContent 10.3, FiberContent 0.4, SugarContent 0.5, ProteinContent 11.9
GARLIC OYSTER LINGUINI RECIPE | ALLRECIPES
This is a popular Cajun appetizer dish.
Provided by MARBALET
Categories Appetizers and Snacks Spicy
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small saucepan, melt 2 tablespoons butter or margarine. Stir in flour to make a paste. Set roux aside.
- Saute mushrooms, Cajun spice, and garlic in 1/4 cup butter or margarine over medium-high heat for 2 minutes. Add oysters, corn, string beans, and pimento. Saute for 1 1/2 minutes. Add stock and linguine, and bring to a slight simmer.
- Fold in roux until sauce thickens, then reduce heat. Fold in parsley and scallions. Fold in lump crabmeat, and heat through. Serve immediately.
Nutrition Facts : Calories 496.6 calories, CarbohydrateContent 51.1 g, CholesterolContent 145.9 mg, FatContent 20.7 g, FiberContent 5.6 g, ProteinContent 27 g, SaturatedFatContent 11.4 g, SodiumContent 577 mg, SugarContent 2.8 g
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