ROASTED GARLIC MASHED POTATOES RECIPE | REE DRUMMO…
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 1 hours 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.
- Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.
- Spread the potatoes into a large buttered baking dish. Dot the top with butter. Bake until heated through, about 30 minutes.
CLASSIC MASHED POTATOES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 28 minutes
Prep Time 15 minutes
Cook Time 13 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
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ROASTED GARLIC MASHED POTATOES RECIPE | REE DRUMMO…
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Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
- Spread the potatoes into a large buttered baking dish. Dot the top with butter. Bake until heated through, about 30 minutes.
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