GARLIC CURRY SAUCE RECIPES

Name: Garlic-Curry Sauce
Yield: Serves 4 to 6 (Makes about 1/2 cup)

GARLIC-CURRY SAUCE | COOK'S ILLUSTRATED

Garlic-Curry Sauce | Cook's Illustrated image

This creamy and rich sauce highlights the pungent flavors of curry powder with basic ingredients such as bright lemon juice and sweet ketchup.

Provided by Cook's Illustrated

Yield Serves 4 to 6 (Makes about 1/2 cup)

Ingredients

BOMBAY SLIDERS WITH GARLIC CURRY SAUCE RECIPE - FOOD.COM

Bombay Sliders With Garlic Curry Sauce Recipe - Food.com image

Dinner rolls work well as buns for these mini burgers. Allow three burgers per person and top with tomato, red onion, and cucumber slices. These are great on the BBQ if you have something to keep them from falling through the grill bars.

Total Time 18 minutes

Prep Time 12 minutes

Cook Time 6 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup low-fat mayonnaise
1/2 cup low-fat plain yogurt
6 1/4 teaspoons curry powder, divided
1 1/2 tablespoons plain yogurt
1 1/2 tablespoons ketchup
1 garlic clove, minced
2 lbs ground turkey (or chicken)
6 tablespoons chopped fresh cilantro
1/4 cup minced green onion
2 tablespoons minced peeled fresh ginger
2 teaspoons ground cumin
3/4 teaspoon hot chili powder or 3/4 teaspoon hungarian hot paprika
1 teaspoon salt
1 tablespoon olive oil
12 small dinner rolls, cut horizontally in half, lightly toasted

Steps:

Mix the mayonnaise and yogurt together.
Mix 3/4 cup of the mayonnaise and yogurt mix, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce.
Let stand at room temperature while preparing sliders.
Place turkey or chicken, next 6 ingredients, remaining 1/4 cup mayonnaise mix , and 4 teaspoons curry powder in large bowl.
Mix with fork or hands just until blended (do not overmix).
Divide mixture into 12 equal portions.
Using wet hands, form each portion into patty about 1/2 inch thick.
Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet.
Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
Place patties on bottom halves of rolls.
Top each patty with sauce.
Cover with roll tops.
Place 3 sliders on each of 4 plates and serve.

Nutrition Facts : Calories 647.9, FatContent 27.1, SaturatedFatContent 6.6, CholesterolContent 162.2, SodiumContent 1215.7, CarbohydrateContent 46.7, FiberContent 3.1, SugarContent 8.2, ProteinContent 55.6

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