BREAKFAST PIZZA WITH BACON 'N EGG RECIPE | LAND O’LAKES
Put all your breakfast favorites like bacon, eggs and cheese on top of a pizza crust in this homemade breakfast pizza recipe!
Provided by Land O'Lakes
Categories Pizza Egg Egg Bacon Savory Baking Cooking Making It Photo-Ready Pork Meat, poultry, and seafood Breakfast and Brunch Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450°F.
- Whisk eggs and milk together in bowl.
- Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.
- Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
- Cut remaining 2 slices cheese into quarters; separate pieces. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.
- Cut into 6 wedges. Serve hot.
Nutrition Facts : Calories 360 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 275 milligrams, SodiumContent 740 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 20 grams
BACON & EGGS PIZZA RECIPE: HOW TO MAKE IT
I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the results. It’s a fun alternative to the more typical egg bakes. —Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard the drippings, reserving 1 tablespoon in pan., Add onion to drippings; cook and stir over medium-high heat until tender. Remove from pan. Wipe skillet clean if necessary., In a small bowl, whisk the eggs, Parmesan cheese and seasonings until blended. In the same skillet, heat butter over medium-high heat. Pour in egg mixture; cook and stir until eggs are almost set., Place crust on an ungreased baking sheet. Spread with Alfredo sauce. Top with red peppers, bacon, onion and scrambled eggs. Sprinkle with cheeses. Bake 6-8 minutes or until cheese is melted and eggs are set.
Nutrition Facts : Calories 465 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 1152mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
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