EGG AND BACON BREAKFAST PIZZA RECIPES

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BREAKFAST PIZZA WITH BACON 'N EGG RECIPE | LAND O’LAKES



Breakfast Pizza with Bacon 'N Egg Recipe | Land O’Lakes image

Put all your breakfast favorites like bacon, eggs and cheese on top of a pizza crust in this homemade breakfast pizza recipe!

Provided by Land O'Lakes

Categories     Pizza    Egg    Egg    Bacon    Savory    Baking    Cooking    Making It Photo-Ready    Pork    Meat, poultry, and seafood    Breakfast and Brunch    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

Eggs
8 large Land O Lakes® Eggs
3 tablespoons milk
1 tablespoon Land O Lakes® Butter
Pizza
1 (10-ounce) (11-inch) thin prepared pizza crust
6 (3/4-ounce) slices Land O Lakes® Deli American divided
4 slices bacon, * crisply cooked, cut into 1-inch pieces

Steps:

  • Heat oven to 450°F.
  • Whisk eggs and milk together in bowl.
  • Melt butter in 10-inch nonstick skillet; add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat; set aside.
  • Place pizza crust onto large baking sheet; top with 4 slices cheese, cooked eggs and bacon.
  • Cut remaining 2 slices cheese into quarters; separate pieces. Place cheese pieces over pizza. Bake 9-11 minutes or until cheese is melted.
  • Cut into 6 wedges. Serve hot.

Nutrition Facts : Calories 360 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 275 milligrams, SodiumContent 740 milligrams, CarbohydrateContent 26 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 20 grams

BACON & EGGS PIZZA RECIPE: HOW TO MAKE IT



Bacon & Eggs Pizza Recipe: How to Make It image

I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the results. It’s a fun alternative to the more typical egg bakes. —Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 13

8 thick-sliced bacon strips, chopped
1/4 cup finely chopped onion
4 large eggs
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 prebaked 12-inch pizza crust
1/2 cup Alfredo sauce
1/2 cup chopped roasted sweet red peppers
2/3 cup shredded cheddar cheese
1/2 cup crumbled queso fresco or shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard the drippings, reserving 1 tablespoon in pan., Add onion to drippings; cook and stir over medium-high heat until tender. Remove from pan. Wipe skillet clean if necessary., In a small bowl, whisk the eggs, Parmesan cheese and seasonings until blended. In the same skillet, heat butter over medium-high heat. Pour in egg mixture; cook and stir until eggs are almost set., Place crust on an ungreased baking sheet. Spread with Alfredo sauce. Top with red peppers, bacon, onion and scrambled eggs. Sprinkle with cheeses. Bake 6-8 minutes or until cheese is melted and eggs are set.

Nutrition Facts : Calories 465 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 1152mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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