HOW TO CUT A BLOCK OF CHEESE INTO CUBES RECIPES

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3-INGREDIENT PEPPER JELLY-CREAM CHEESE BITES RECIPE ...



3-Ingredient Pepper Jelly-Cream Cheese Bites Recipe ... image

Easy yet impressive, these three-ingredient bites are perfect for whenever you need an appetizer, fast. From holiday gatherings to pre-Thanksgiving dinner snacks, simply top buttery crescents with cream cheese and hot pepper jelly for poppable bites that are ready to party any time.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 oz (half of 8-oz package) cream cheese
2 tablespoons hot pepper jelly

Steps:

  • Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll dough onto work surface. Press seams together and form into 13x7 1/2-inch rectangle. With pizza cutter or sharp knife, cut dough into 6 rows by 4 rows to make 24 squares.
  • Press 1 dough square into each miniature muffin cup. Cut cheese into 24 cubes. Place one cube of cheese in bottom of each dough-lined cup.
  • Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon jelly on top of each cup to serve.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cream Cheese Bite, SodiumContent 85 mg, SugarContent 2 g, TransFatContent 0 g

CREAM CHEESE MASHED POTATOES - RECIPES, PARTY FOOD ...



Cream Cheese Mashed Potatoes - Recipes, Party Food ... image

Cream Cheese Mashed Potatoes from Delish.com are the most decadent mashed potatoes.

Provided by Makinze Gore

Categories     Christmas    Thanksgiving    side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 7

3 lb.

russet potatoes, peeled and cut into cubes

Kosher salt 

1

(8-oz.) block cream cheese, softened and cut into cubes

4 tbsp.

butter

1/2 c.

milk

Freshly ground black pepper

Freshly chopped chives, for garnish 

Steps:

  • In a large pot, cover potatoes with water and season with salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot. Add cream cheese and use a potato masher to mash potatoes with cream cheese until smooth.  Meanwhile, in a small saucepan over medium heat, melt butter with milk until warm. Pour mixture over potatoes and stir until completely combined and creamy. Season with salt and pepper. 

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