TOASTED GARLIC BREAD | ALLRECIPES
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Provided by Clair
Categories Garlic Bread
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Cut the bread into slices 1 to 2 inches thick.
- In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
- On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
- Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
Nutrition Facts : Calories 212.8 calories, CarbohydrateContent 23.4 g, CholesterolContent 22.5 mg, FatContent 10.1 g, FiberContent 1.3 g, ProteinContent 6.9 g, SaturatedFatContent 5.3 g, SodiumContent 376.2 mg, SugarContent 0.5 g
GREAT GARLIC BREAD RECIPE | ALLRECIPES
Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.
Provided by Noelle C
Categories Garlic Bread
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 loaf of garlic bread
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
- Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
- Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.
Nutrition Facts : Calories 332.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 48.4 mg, FatContent 18 g, FiberContent 1.7 g, ProteinContent 12.2 g, SaturatedFatContent 10.6 g, SodiumContent 587.6 mg, SugarContent 1.2 g
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