CHINESE CLAM SOUP RECIPES
CHINESE CLAM SOUP RECIPE - FOOD.COM
The original and well known Chinese cuisine can be categorized into Anhui, Cantonese, Fujian, Hunan, Shandong, Szechuan, Zhejiang, Shanghai and Beijing cuisines.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinade chicken with soy sauce, cornstarch, sugar and black pepper for 20 minutes, mix in 1 teaspoon sesame oil.
- Heat saucepan and 1 tablespoon oil, fry ginger for 2 minutes.
- Pour in chicken stock and bring to boil.
- Add in mushrooms and chicken, cover and simmer for 15 minutes.
- Stir in pacific clams.
- Garnish with spring onions and Chinese celery.
- Ready to serve.
Nutrition Facts : Calories 218.2, FatContent 4.9, SaturatedFatContent 1.2, CholesterolContent 61.1, SodiumContent 581.9, CarbohydrateContent 13.4, FiberContent 0.2, SugarContent 5.4, ProteinContent 28.1
CHINESE-STYLE CRAB AND CLAM SOUP RECIPE | SIDECHEF
Ginger and Clam Soup recipe - It takes only a few ingredients and 20 minutes to prepare.
Provided by Campbell's China
Categories Low-Carb Easy Quick Nut-Free Gluten-Free Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Total Time 1200S
Yield 2
Number Of Ingredients 9
Steps:
- Wash and chop the Chinese Mitten Crab (5 ounce).
- Boil the Fresh Clams (5 ounce) and Razor Clams (1.5 ounce) until the clams open. Drain and set aside.
- Add a little oil to the pan and cook crab until cooked.
- Pour Campbell's Clam Chowder (1/3 cup) and Campbell's® Concentrated Chicken Stock (1 teaspoon) into the pan. Add Salt (to taste) along with the Chicken Broth (1 cup). Boil with lid on for 3 minutes.
- Add clam, Chinese Broccoli (1/2 cup), Wood Ear Mushrooms (1.5 ounce) and razor clams. Cook until kale is wilted.
- Pour into your favorite bowl and enjoy!
Nutrition Facts : Calories 139 calories, ProteinContent 17.2 g, FatContent 2.2 g, CarbohydrateContent 12.0 g, FiberContent 8.0 g, SugarContent 0.4 g, SodiumContent 825.2 mg, SaturatedFatContent 0.2 g, CholesterolContent 65.3 mg, TransFatContent 0.0 g, UnsaturatedFatContent 0.2 g
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Calories 139 calories per serving
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