GARLIC BREAD RECIPE OLIVE OIL RECIPES

HOMEMADE GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD ...

Homemade Garlic Bread Recipe - How to Make Garlic Bread ... image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories Appetizers and Snacks Garlic Bread Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 loaf

Number Of Ingredients 7

Ingredients

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, CarbohydrateContent 33.3 g, CholesterolContent 30.5 mg, FatContent 17.6 g, FiberContent 1.5 g, ProteinContent 7.1 g, SaturatedFatContent 8.3 g, SodiumContent 596.8 mg, SugarContent 1.7 g

OLIVE OIL AND PARMESAN GARLIC BREAD LOW FAT RECIPE - FOOD.COM

Olive Oil and Parmesan Garlic Bread low Fat Recipe - Food.com image

This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter and in fact, I have people rave about this bread all the time! In a pinch I will use the Pepperidge farm "Hot N Crusty Bread" but prefer to get straight from a bakery fresh bread either French baguette or a Rustic Italian.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf Italian bread or 1 loaf French bread
1/3-1/2 cup extra virgin olive oil
1/4 teaspoon salt (to taste)
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon Emeril's Original Essence
1/4-1/2 teaspoon garlic powder
2 teaspoons minced garlic
1/4 cup parmesan cheese (Lowfat if that's your desire)

Steps:

Split loaf lengthwise with a serrated knife AND PREHEAT OVEN to 425 degrees.
Brush both halves with olive oil till well coated.
Sprinkle with salt.
Sprinkle with garlic powder.
Sprinkle with the rest of the seasonings.
Spread 1 tsp of minced garlic per half of loaf.
Finally sprinkle both halves with Parmesan and bake for 10-15 minutes until bread is fragrant and the edges are starting to lightly brown.
Cool slightly, Cut and serve! Bon Appetito.

Nutrition Facts : Calories 261.4, FatContent 14.9, SaturatedFatContent 2.8, CholesterolContent 3.7, SodiumContent 453, CarbohydrateContent 25.6, FiberContent 1.4, SugarContent 0.5, ProteinContent 6.1

More about "garlic bread recipe olive oil recipes"

GRILLED BREAD WITH OLIVE OIL, GARLIC AND SALT RECIPE ...

It is better to brush bread with oil after, rather than before, grilling.
From marthastewart.com
Reviews 2.6
Category Bread Recipes

Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.

See details

GRILLED BREAD WITH OLIVE OIL, GARLIC AND SALT RECIPE ...

It is better to brush bread with oil after, rather than before, grilling.
From marthastewart.com
Reviews 2.6
Category Bread Recipes

Arrange bread on hot grill, off direct heat, working in batches if necessary. Grill until golden brown. Turn over; grill the other side. Remove from grill. Rub one side of each piece of grilled bread with garlic clove. Brush with olive oil, and sprinkle with salt. Serve immediately.

See details

TOASTED BREAD WITH OLIVE OIL, GARLIC AND HERBS RECIPE ...

Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings. Slideshow: Delicious, Quick Side Dishes
From foodandwine.com

Light a grill. Brush both sides of the bread slices with the olive oil. Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. Rub the hot toasts with the garlic, then the tomato. Sprinkle the toasts with the herbes de Provence and serve at once.

See details

GARLIC OIL RECIPE | MARTHA STEWART

This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.
From marthastewart.com
Reviews 3.2
Category Gluten-Free Recipes
Calories 258 g per serving

Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.

See details

GARLIC BREAD BRUSCHETTA RECIPE BY TASTY

Here's what you need: italian bread, butter, garlic, italian seasoning, parmesan cheese, roma tomatoes, garlic, olive oil, salt, pepper, fresh basil leaves
From tasty.co
Reviews 99
Cuisine Italian
Calories 812 calories per serving

Enjoy!

See details

ARTISAN ROSEMARY GARLIC BREAD RECIPE - FOOD.COM

Make and share this Artisan Rosemary Garlic Bread recipe from Food.com.
From food.com
Total Time 3 hours 5 minutes
Calories 1614.2 per serving

After the second dough rise, gently brush with olive oil then with coarse sea salt and freshly chopped rosemary. Bake at 375F for 25-30 minutes, spraying loaf with water once during the middle of baking. Raise oven temperature up to 425F and spray loaf with water again. Watching closely, bake just until top is golden brown, taking care not to over bake.

See details

BEST GARLICKY DIPPING OIL RECIPE-HOW TO MAKE GARLICKY ...

This garlicky dipping oil is way better than plain oil and vinegar.
From delish.com
Reviews 4
Total Time 5 minutes
Category appetizers

Whisk together all ingredients in a small serving bowl. Season to taste with more salt and pepper, if needed. Serve with bread for dipping.

See details

OLIVE OIL GARLIC BREAD - FEELGOODFOODIE

Nov 05, 2017 · Instructions Cut the bread into about 12 even slices (I divided them onto two trays) and spread on a baking sheet (or two) In a small jar, mix the olive oil, minced garlic and fresh parsley. Close the jar and shake to blend. Brush or spoon the olive oil garlic mixture generously on the cut side of ...
From feelgoodfoodie.net

See details

KALAMATA OLIVE AND GARLIC BREAD RECIPE | ALLRECIPES

Aug 05, 1999 · Ingredients 4 cups all-purpose flour ½ cup warm water (110 degrees F/45 degrees C) 1 tablespoon white sugar 1 tablespoon active dry yeast 1 tablespoon non-iodized salt ¾ cup warm water (110 degrees F/45 degrees C) 3 tablespoons olive oil 5 cloves garlic, minced ½ cup pitted Kalamata olives, chopped ...
From allrecipes.com

See details

ANTHONY CONTRINO'S GARLIC BREAD RECIPE

Nov 08, 2021 · 1 tablespoon finely grated pecorino cheese. 2 tablespoons extra-virgin olive oil. 1 tablespoon fresh chopped parsley. 1 loaf Italian bread, preferably semolina. Chef notes. There are a lot of ways...
From today.com

See details

ANTHONY CONTRINO'S GARLIC BREAD RECIPE

Nov 07, 2021 · Preparation 1. Preheat the oven to 425 F and line a sheet pan with parchment paper. 2. In a medium-sized bowl, mix the butter, freshly grated garlic, garlic powder, pecorino, olive oil and parsley ...
From today.com

See details

GARLIC BREAD - LIDIA

Directions. Combine the olive oil and garlic in a small bowl, and steep about 30 minutes, to let the flavors mingle. Preheat the oven to 400 degrees F. Split the bread in half lengthwise, then cut in half crosswise, to make four pieces. Set the pieces, cut side up, on a baking sheet, and brush the bread with the flavored oil, rubbing with the ...
From lidiasitaly.com

See details

ROASTED GARLIC OLIVE OIL BREAD DIP - SIMPLY DELICIOUS

Jul 22, 2021 · Wrap in the foil, making sure the garlic is completely enclosed. Place in the oven and allow to roast for 30-45 minutes or until completely soft. Remove from the oven and allow to cool for 15 minutes. Squeeze the roasted garlic out of the papery skins and mash into a bowl. Add the olive oil, herbs, chilli flakes, lemon juice, salt and pepper.
From simply-delicious-food.com

See details

OLIVE OIL GARLIC BREAD TOAST RECIPE - INDIAN RECIPES ...

Jun 08, 2020 · Olive oil garlic bread toast is a delicious toasted bread using olive oil. Olive oil, extracted from olives has many health benefits. I have already posted garlic bread recipe using butter. But this recipe is a variation from that as it uses olive oil.
From blogexplore.com

See details

OLIVE GARDEN GARLIC BREAD | HOMEMADE | SOFT AND GARLICKY

Brush the sticks well with egg wash and bake in the center rack of a preheated 400 Degree Fahrenheit or 205 Degrees Celsius oven for 11-14 minutes or till the top is golden brown. Transfer onto a wire rack. Mix butter + garlic salt and brush it on the freshly baked bread. Enjoy!
From artofpalate.com

See details

INCREDIBLE 5-MINUTE GARLIC FLATBREAD RECIPE - SPAIN ON A FORK

Aug 14, 2020 · Before adding the flatbread into the pan, brush it with a kiss of extra virgin olive oil, then add it into the pan oil side down, brush another kiss of extra virgin olive oil on top, meanwhile, make the garlic sauce, add in 2 tbsp extra virgin olive oil into a bowl, along with 1 tbsp freshly chopped parsley and shred in 4 cloves garlic, mix until well combined, after about 75 seconds flip the ...
From spainonafork.com

See details

10 BEST OLIVE OIL BREAD DIP RECIPES | YUMMLY

Dec 25, 2021 · Quick and Easy Olive Oil Bread Dip Recipe (The Best 5-Minute Appetizer) Foolproof Living. fresh basil, garlic powder, dried thyme, fresh rosemary, dried thyme and 17 more.
From yummly.com

See details

WEGMANS GARLIC TUSCAN BREAD RECIPES

Pour the boiling water over the flour in a mixing bowl and stir vigorously until the flour is hydrated and makes a thick, smooth paste. Cool, cover, and leave out overnight at room temperature. The next day, make the dough. With a large metal spoon, mix together the flour and yeast in a 4-quart mixing bowl (or in the bowl of an electric mixer).
From tfrecipes.com

See details