GARLIC BREAD CROSTINI RECIPES

Name: Garlic Crostini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 slices, 10 serving(s)
Ingredients: 1/4 cup olive oil, I use a mix of regular and light olive oils; 1 teaspoon garlic, minced; 1 baguette, sliced 1/4-inch - 1/2-inch thick; kosher salt, sprinkling (optional); fresh ground black pepper (optional)

GARLIC CROSTINI RECIPE - FOOD.COM

Garlic Crostini Recipe - Food.com image

I purchased a box of 'garlic chips' the other day. I arrived home only to discover my four dollar box of bread slices were all broken. It was then that I decided I'd simply make my own...less expensive with better flavour. Crostini are multi-use flavoured and baked thin bread slices. I've used them to float cheese in onion soup, broken into giant croutons for salads, and my favourite...as a base for flavourful spreads and appetizers. Don't discount their use plain, as a crunchy snack either. Recipe #415921 is an easy and tasty spread that goes well with these. I recommend using day old baguettes to make slicing easier.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 30 slices, 10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup olive oil, I use a mix of regular and light olive oils
1 teaspoon garlic, minced
1 baguette, sliced 1/4-inch - 1/2-inch thick
kosher salt, sprinkling (optional)
fresh ground black pepper (optional)

Steps:

Mix olive oil and minced garlic in a heat-proof measuring cup. Microwave at half power for 30 seconds. Set aside.
Note: depending on the size of your baguette, you may have to double the garlic oil ingredients.
Preheat oven to 375*. Line a large baking sheet with parchment paper.
Slice the baguette, on the diagonal, into 1/4" to 1/2" thick slices.
Using a pastry brush lightly wipe both sides of the bread slices with garlic oil. Arrange on the baking sheet.
Sprinkle (one side only), lightly with kosher salt and black pepper (if using).
Bake for 10 minutes. Turn slices over and continue to bake for another 5 - 10 minutes or until golden in colour and crispy. The baking time will depend on the thickness of the slices and the amount of garlic oil used.
Remove from the baking sheet and let cool in a single layer on a cooling rack.
You can use these immediately, or allow to cool completely for storage in an airtight container.

Nutrition Facts : Calories 172.4, FatContent 6.8, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 276.4, CarbohydrateContent 23.6, FiberContent 1.4, SugarContent 0.1, ProteinContent 4

CROSTINI D'EMILY RECIPE | ALLRECIPES

Crostini D'Emily Recipe | Allrecipes image

Tiny toasts to serve with a festive dip or baked garlic!

Provided by emily

Categories Appetizers and Snacks Canapes and Crostini Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 day old baguette
¼ cup butter, softened
1 tablespoon olive oil
3 cloves garlic, chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Slice the baguette crosswise into 1/4 inch thick slices
In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.

Nutrition Facts : Calories 308.6 calories, CarbohydrateContent 43.2 g, CholesterolContent 20.3 mg, FatContent 11.3 g, FiberContent 1.8 g, ProteinContent 9.1 g, SaturatedFatContent 5.5 g, SodiumContent 546.6 mg, SugarContent 2 g

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