SUBSTITUTE FOR BROWN SUGAR IN MEATLOAF RECIPES

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BROWN SUGAR AND SPICE DRY HAM RUB RECIPE | ALLRECIPES



Brown Sugar and Spice Dry Ham Rub Recipe | Allrecipes image

I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately.

Provided by sweetaddiction

Categories     Side Dish    Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

1 cup packed brown sugar
2 teaspoons pumpkin pie spice
½ teaspoon mustard powder
¼ teaspoon onion powder
freshly ground black pepper to taste

Steps:

  • Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. Makes enough rub to cover one 3 to 5 pound ham. To be sure sugars form a crust, do not cover the ham during cooking. If not using immediately, store in an airtight tin.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 18.2 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 5.3 mg, SugarContent 17.8 g

BEV'S FAMOUS MEATLOAF RECIPE | MYRECIPES



Bev's Famous Meatloaf Recipe | MyRecipes image

This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping.  Serve with mashed potatoes and green peas to round out the meal.

Provided by Bev Lambert, Lindale, Texas

Total Time 2 hours 5 minutes

Yield Makes 10 servings

Number Of Ingredients 10

2 pounds lean ground beef
1 pound ground pork sausage
18 saltine crackers, crushed
½ green bell pepper, diced
½ onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
½ cup firmly packed brown sugar, divided
½ cup ketchup

Steps:

  • Preheat oven to 350°. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.
  • Bake at 350° for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.

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BEV'S FAMOUS MEATLOAF RECIPE | MYRECIPES
This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping.  Serve with mashed potatoes and green peas to round out the meal.
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