GARLIC AND PARSLEY RECIPES

Name: Steamed Mussels With Garlic and Parsley
Total time: 30 min
Yield: 4 servings
Cuisine: french
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for toasts; 2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts; Pinch of crushed red pepper; 4 pounds mussels, cleaned; 1/4 cup white wine or water; 1 baguette, split lengthwise, then cut crosswise in half; 1 cup roughly chopped parsley

STEAMED MUSSELS WITH GARLIC AND PARSLEY RECIPE - NYT COOKING

Steamed Mussels With Garlic and Parsley Recipe - NYT Cooking image

This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.

Provided by David Tanis

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil, plus more for toasts
2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts
Pinch of crushed red pepper
4 pounds mussels, cleaned
1/4 cup white wine or water
1 baguette, split lengthwise, then cut crosswise in half
1 cup roughly chopped parsley

Steps:

Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.

Nutrition Facts : @context http//schema.org, Calories 675, UnsaturatedFatContent 12 grams, CarbohydrateContent 58 grams, FatContent 19 grams, FiberContent 2 grams, ProteinContent 63 grams, SaturatedFatContent 3 grams, SodiumContent 1758 milligrams, SugarContent 4 grams, TransFatContent 0 grams

GARLIC RECIPES | BBC GOOD FOOD

Garlic recipes | BBC Good Food image

Liven up your cooking with the punchy flavour of garlic. This little bulb can be used in anything from chicken Kiev and garlic bread to spaghetti dishes and roasts.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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