GARDEN EGG RECIPE RECIPES
GARDEN SCRAMBLED EGGS RECIPE | MYRECIPES
Bring garden freshness to your table with these veggie-laden scrambled eggs. Red tomato, juicy onion, and green bell pepper perk up this traditional breakfast dish.Prep: 5 minutes; Cook: 5 minutes
Provided by MyRecipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray; add tomato mixture. Coat vegetables with cooking spray; cook 3 minutes or until vegetables are tender, stirring often.
- While vegetables cook, combine eggs, egg whites, and remaining ingredients in a medium bowl, stirring with a whisk.
- Add egg mixture to pan; cook over medium heat 2 minutes. Do not stir until mixture begins to set on bottom. Draw a heat-resistant spatula through egg mixture to form large curds. Do not stir constantly. Egg mixture is done when thickened, but still moist. Serve immediately.
Nutrition Facts : Calories 133 calories, CarbohydrateContent 4.3 g, CholesterolContent 220 mg, FatContent 8 g, FiberContent 0.5 g, ProteinContent 11 g, SaturatedFatContent 3.3 g, SodiumContent 263 mg
GARDEN VEGGIE EGG BAKE RECIPE: HOW TO MAKE IT
Looking for a healthy day-starter? Children will actually enjoy eating their veggies when they’re baked into this cheesy, nutrition-packed egg dish. —JoAnne Wilson, Roselle Park, New Jersey
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, egg substitute, cheeses, pepper and pepper sauce. Stir in the vegetables. Transfer to an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 202 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 197mg cholesterol, SodiumContent 478mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
More about "garden egg recipe recipes"
GARDEN VEGGIE EGG BAKE RECIPE: HOW TO MAKE IT
Looking for a healthy day-starter? Children will actually enjoy eating their veggies when they’re baked into this cheesy, nutrition-packed egg dish. —JoAnne Wilson, Roselle Park, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 202 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 202 calories per serving
- Preheat oven to 350°. In a large bowl, whisk eggs, egg substitute, cheeses, pepper and pepper sauce. Stir in the vegetables. Transfer to an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
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GARDEN SCRAMBLED EGGS RECIPE | MYRECIPES
Bring garden freshness to your table with these veggie-laden scrambled eggs. Red tomato, juicy onion, and green bell pepper perk up this traditional breakfast dish.Prep: 5 minutes; Cook: 5 minutes
From myrecipes.com
Reviews 3
Total Time 10 minutes
Calories 133 calories per serving
From myrecipes.com
Reviews 3
Total Time 10 minutes
Calories 133 calories per serving
- Add egg mixture to pan; cook over medium heat 2 minutes. Do not stir until mixture begins to set on bottom. Draw a heat-resistant spatula through egg mixture to form large curds. Do not stir constantly. Egg mixture is done when thickened, but still moist. Serve immediately.
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EGGNOG | BETTER HOMES & GARDENS
Eggnog made with egg yolks and whipping cream is a must-have holiday indulgence for many. For a nonalcoholic version, omit the rum and bourbon and increase the milk to 2-1/4 to 2-1/2 cups.
From bhg.com
Reviews 4
Total Time 4 hours 25 minutes
Category Recipes and Cooking
Calories 201 calories per serving
From bhg.com
Reviews 4
Total Time 4 hours 25 minutes
Category Recipes and Cooking
Calories 201 calories per serving
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GARDEN EGG SAUCE - ALL NIGERIAN RECIPES
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GHANA’S GARDEN EGG STEW | MYWEKU TASTES
Oct 25, 2015 · Directions. 1 Season the tilapia with salt and spices for half an hour to an hour in the fridge . 2 Fry the chopped onions in palm oil for 5 minutes . 3 Cut off the stalks of the garden eggs and slice each into two . 4 Boil the garden eggs for 10-15 minutes on high heat in a pot until they become transparent and the outer layer begins to peel off . 5 Add the blended tomatoes and peppers to the ...
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AFRICAN GARDEN EGG (EGGPLANT) AND COCONUT CURRY | FOODS ...
Jul 22, 2017 · Heat a skillet on the hob and when hot, add the coconut oil, and let sizzle. Then add the chopped onions, garlic, and grated ginger and fry while stirring constantly, for 3 - 5 minutes until the onions are soft and translucent. Add the red curry paste, and continue frying and stirring until the spices are fragrant.
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GARDEN EGG LEAF VEGETABLE STEW | WIVES CONNECTION
Heat palm oil in a pot, pour in the chopped onion and grated ginger. Stir for about half a minute. 2. Add the tomatoes, peppers, seasoning cubes and stir. Leave to cook for about a minute. 3. Pour in the whisked eggs and leave to boil before stirring.
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HOW TO MAKE GARDEN EGG SAUCE | DOBBY'S SIGNATURE
Aug 03, 2015 · Step 2: Heat up the oil in a small sized empty pot till it loosens up a little. Add the chopped onion, and Iru. Stir fry for about 5 minutes. Step 3: Gently pour the ground garden eggs, smoked fish, crayfish, crushed seasoning, pepper and salt into the pot. Stir and leave to cook for about 10-15 minutes before turning off the burner.
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Oct 21, 2021 · One of the best egg recipes (in our humble opinion) is egg salad. It’s a breeze to make — but always flavorful and indulgent. ... Get the Recipe: Garden Egg Salad Classic Egg Salad with Relish ...
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WORLD'S GREATEST EGGNOG – GARDEN & GUN
Jan 07, 2017 · Preparation. Pour bourbon into large mixing bowl. Stir in sugar and let sit several hours. Overnight, if you can wait. Beat egg yolks until they are an ugly yellow color. Fold them into the bourbon and sugar mixture. Let sit for two hours if you can wait. Whip the cream until very stiff, fold into the bourbon and egg mixture.
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5 DIY DEER REPELLENT RECIPES - DEERBUSTERS.COM
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DUCK EGG RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
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GARDEN EGG SAUCE +FIRST EVER YOUTUBE LIVE VIDEO ...
Sep 28, 2017 · Once they are cold, peel each garden egg to remove the outer skin. Place in a bowl and mash lightly with a wooden spoon or place on a chopping board and cut into about 1-inch bits. (Cut them bigger if you prefer a chunkier sauce). Place oil in a pot to heat up on high heat. Add onions and saute for two minutes.
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