FRUIT AND NUT BREAD RECIPES
FRUIT & NUT BREAD RECIPE: HOW TO MAKE IT
This recipe makes great use of convenient frozen bread dough. The tender bread makes a pretty loaf to bring to a holiday gathering or to give as a gift.— Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 loaf (12 wedges).
Number Of Ingredients 8
Steps:
- Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan., Cover and let rise until doubled, about 30 minutes. Beat egg white and honey; brush over loaf. With a sharp knife, make 2 shallow crosses across top of loaf. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a wire rack.
Nutrition Facts : Calories 170 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 30g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
FRUIT-AND-NUT BREAD RECIPE | MYRECIPES
This light-textured bread is inspired by an organic harvest bread baked at Bio Andreas on Andreasplatz, a lovely square in Basel's historic district. Whole red grapes are kneaded into the dough just before it is allowed to rise. We've replaced the chestnuts with easier-to-find hazelnuts.
Provided by MyRecipes
Yield 1 loaf, 18 servings (serving size: 1 slice)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Place hazelnuts on a baking sheet. Bake nuts at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.
- Lightly spoon flours into dry measuring cups; level with a knife.
- Combine 1 cup of all-purpose flour, warm water, and yeast in a large bowl, and stir well with a whisk. Cover and let stand at room temperature 1 hour.
- Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 5 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Arrange grapes over dough; gently knead on a lightly floured surface 4 to 5 times or just until grapes are incorporated into dough. Place dough on a baking sheet coated with cooking spray. Shape into an 8-inch round loaf. Brush dough with 2 teaspoons oil. Sprinkle surface of dough with sunflower kernels, gently pressing kernels into dough. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
- Preheat oven to 375°.
- Uncover dough. Bake at 375° for 35 minutes or until the loaf sounds hollow when tapped. Remove loaf from baking sheet; cool on a wire rack.
Nutrition Facts : Calories 200 calories, CarbohydrateContent 33.8 g, CholesterolContent 12 mg, FatContent 5.7 g, FiberContent 2.5 g, ProteinContent 4.9 g, SaturatedFatContent 0.8 g, SodiumContent 138 mg
More about "fruit and nut bread recipes"
FRUIT & NUT BREAD RECIPE: HOW TO MAKE IT
This recipe makes great use of convenient frozen bread dough. The tender bread makes a pretty loaf to bring to a holiday gathering or to give as a gift.— Priscilla Gilbert, Indian Harbour Beach, Florida
From tasteofhome.com
Total Time 35 minutes
Calories 170 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 170 calories per serving
- Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan., Cover and let rise until doubled, about 30 minutes. Beat egg white and honey; brush over loaf. With a sharp knife, make 2 shallow crosses across top of loaf. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a wire rack.
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CANDIED FRUIT BREAD RECIPE | ALLRECIPES
This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good.
From allrecipes.com
Reviews 4.6
Category Bread, Quick Bread Recipes, Fruit Bread Recipes
Calories 482.4 calories per serving
From allrecipes.com
Reviews 4.6
Category Bread, Quick Bread Recipes, Fruit Bread Recipes
Calories 482.4 calories per serving
- Place pan in center of oven on middle rack. Bake for 60 to 70 minutes. Turn out on wire rack, and allow to cool for several hours before slicing.
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OATMEAL, FRUIT AND NUT BREAD RECIPE - FOOD.COM
This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts. I've only made it with raisins, but I'll bet it would be really good with the dried cranberries also.
From food.com
Reviews 3.5
Total Time 50 minutes
Calories 843.8 per serving
From food.com
Reviews 3.5
Total Time 50 minutes
Calories 843.8 per serving
- Cool in pan for 5-10 minutes, then remove from pans to cool on wire rack.
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FRUIT AND WALNUT BREAD BARS | BETTER HOMES & GARDENS
These bars take the best of fruitcake and transform it into something light and irresistible.
From bhg.com
Reviews 5
Total Time 1 hours 30 minutes
Category Recipes and Cooking
Calories 65 calories per serving
From bhg.com
Reviews 5
Total Time 1 hours 30 minutes
Category Recipes and Cooking
Calories 65 calories per serving
- Bake bars for 30 to 32 minutes (rotate pan front to back after 15 minutes) or until the bars feel set but still have some give all over and a skewer inserted in center comes out clean. (Bars will not brown; they will be a warm ivory color, like nougat.) Cool bars in pan on a wire rack for 5 minutes. Run a table knife around the edges, unmold, and turn over to cool at room temperature. Cut into 2 by 1-inch bars. *Tip: If fruit isn't moist, place in a bowl and cover with very hot tap water. Let plump 5 minutes; drain and pat dry.
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FRUIT AND NUT BREAD PUDDING RECIPE: HOW TO MAKE IT
This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories per serving
- In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. , Stir in all remaining ingredients except cream. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
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FRUIT AND NUT BREAD RECIPE - ALL RECIPES UK
Mix the flour with the salt, lemon zest and yeast in a large bowl. Add the chopped fruits and nuts and mix in well. Stir in the tepid water and work the mixture with your hand to make a soft-textured, heavy dough. Turn the dough out onto a lightly floured work surface and knead for 10 minutes or until it feels pliable.
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From allrecipes.co.uk
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FRUIT AND NUT BREAD RECIPE - ALL RECIPES UK
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From allrecipes.co.uk
From allrecipes.co.uk
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