SCOTTISH OATMEAL RECIPE RECIPES

SCOTTISH MEAT PIE - BIGOVEN.COM

Scottish Meat Pie - BigOven.com image

"This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish."

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 FILLING (this makes enough for about 6 Pies)
1 lb. ground lean beef or lamb * free from fat, bone, gristle, etc.
1 tsp. Worcestershire sauce
3 tbsp Onion soup mix or (minced onion)
1 cup oatmeal or dry French bread crumbs
0.5 tsp ground nutmeg
0.5 cup stock (beef broth)
salt and pepper to taste
1 CRUST PASTRY (this makes enough crust to fill10 or
1 lb. plain flour
0.5 tsp. Salt
1 cup hot water
0.5 cup butter or margarine (the original recipe called for lard.)

Steps:

"To make pie pastry, bring butter and water to boil in saucepan. Put flour and salt in a basin, make a hole in the middle. Pour boiling water and butter into hole. Mix until cool enough to handle. Form into a ball. Turn on to a floured board, knead well, and pat into a flat shape. Divide into six pieces, or two large pieces to roll out & cut circular pieces. Mold pastry up in the sides of ring or pan to 3 inches high to make filling holder. Roll out saved sections, cutting them into rounds to fit filling holders. Roll pastry as thin as you want, lay onto a muffin ring or large muffin pan, cut excess pastry leaving enough to fold to center of ring or muffin pan. Mix all filling ingredients together, divide into 6 or 8 portions and fill pastry. Make a slit in center of each top to let steam out. Brush tops with milk or beaten egg. Bake at 250°F for 30 minutes on baking sheet Raise oven to 350 F, bake another 15 minutes "

Nutrition Facts : Calories 644 calories, FatContent 25.036135 g, CarbohydrateContent 78.0419330555556 g, CholesterolContent 54.1483333333333 mg, FiberContent 3.86121669729551 g, ProteinContent 24.2452358333333 g, SaturatedFatContent 7.52559833333333 g, ServingSize 1 1 Serving (261g), SodiumContent 738.193972222222 mg, SugarContent 74.1807163582601 g, TransFatContent 3.79408833333334 g

SCOTTISH MEAT PIE - BIGOVEN.COM

Scottish Meat Pie - BigOven.com image

"This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish."

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 FILLING (this makes enough for about 6 Pies)
1 lb. ground lean beef or lamb * free from fat, bone, gristle, etc.
1 tsp. Worcestershire sauce
3 tbsp Onion soup mix or (minced onion)
1 cup oatmeal or dry French bread crumbs
0.5 tsp ground nutmeg
0.5 cup stock (beef broth)
salt and pepper to taste
1 CRUST PASTRY (this makes enough crust to fill10 or
1 lb. plain flour
0.5 tsp. Salt
1 cup hot water
0.5 cup butter or margarine (the original recipe called for lard.)

Steps:

"To make pie pastry, bring butter and water to boil in saucepan. Put flour and salt in a basin, make a hole in the middle. Pour boiling water and butter into hole. Mix until cool enough to handle. Form into a ball. Turn on to a floured board, knead well, and pat into a flat shape. Divide into six pieces, or two large pieces to roll out & cut circular pieces. Mold pastry up in the sides of ring or pan to 3 inches high to make filling holder. Roll out saved sections, cutting them into rounds to fit filling holders. Roll pastry as thin as you want, lay onto a muffin ring or large muffin pan, cut excess pastry leaving enough to fold to center of ring or muffin pan. Mix all filling ingredients together, divide into 6 or 8 portions and fill pastry. Make a slit in center of each top to let steam out. Brush tops with milk or beaten egg. Bake at 250°F for 30 minutes on baking sheet Raise oven to 350 F, bake another 15 minutes "

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