FROZEN MINI BURGERS RECIPES

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RECIPE THIS | INSTANT POT FROZEN HAMBURGERS



Recipe This | Instant Pot Frozen Hamburgers image

Instant Pot Frozen Hamburgers. How to cook frozen hamburgers in the instant pot. Including not only how to cook your favourite frozen burgers, but also how to cook fried onions at the same time, use the air fryer lid for melted cheese and what to serve with your delicious frozen instant pot hamburger.

Provided by RecipeThis.com

Categories     Main Course

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 9

Instant Pot
Air Fryer Crisplid
8 Frozen Hamburger Patties
8 Hamburger Buns
½ White Onion
1 Tbsp Extra Virgin Olive Oil
8 Slices Cheddar Cheese
2 Tsp Oregano
Salt & Pepper

Steps:

  • Peel and slice your onion and load into the instant pot. Add extra virgin olive oil and sauté for about 3 minutes or until your onion has softened.
  • Cancel the sauté.
  • Add a cup of water into the instant pot and stir the water with the onions.
  • Add the trivet over the onions.
  • Using silver foil add to each piece of silver foil a frozen hamburger, and a sprinkle of oregano, salt and pepper. Seal each silver foil packet and load the silver foil burger packets on top of the trivet.
  • Place the lid on the instant pot, set the valve to sealing and cook for 20 minutes on manual pressure cook.
  • Manually release pressure and remove the trivet and the silver foil hamburgers.
  • Add the tall trivet and the air fryer crisp lid basket.
  • Load the burgers onto the trivet, add a slice of cheese and some onions and cook for 2 minutes at 240c/460f.
  • Serve with salad garnish.

Nutrition Facts : Calories 437 kcal, CarbohydrateContent 23 g, ProteinContent 25 g, FatContent 27 g, SaturatedFatContent 11 g, CholesterolContent 78 mg, SodiumContent 405 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

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