OPEN FACE CHEESE SANDWICH RECIPES

RECIPES - OPEN-FACED GRILLED HAM AND CHEESE SANDWICH ...

Recipes - Open-Faced Grilled Ham and Cheese Sandwich ... image

These pretty little sandwiches make a great lunch with a cup of tomato soup and can easily feed a crowd—simply scale up the recipe as needed, pop in the oven and you’re ready to go.

Total Time 30 minutes

Yield Makes 2 to 4 sandwiches

Number Of Ingredients 14

Ingredients

Olive oil
4 slices white sandwich bread, toasted
1 tablespoon mustard
4 slices Applegate Naturals®
Slow Cooked Ham or Applegate Naturals®
Black Forest Ham

4 slices Applegate Organics®
American Cheese

2 tomatoes, thickly sliced
1 red onion, thinly sliced
Salt and freshly ground black pepper
Finely chopped chives, for garnish

Steps:

Preheat the oven to 400°F. Brush a small sheet pan with olive oil. Arrange the slices of toast on the pan. Spread the mustard over the toast and top each with 1 slice of ham, 1 slice of cheese, 2 slices of tomato and a few slices of red onion. Drizzle each sandwich with olive oil and sprinkle lightly with salt and pepper. Bake until cheese is bubbling and melted, 10–12 minutes. Garnish with chives and serve at once.

OPEN-FACED CHEESESTEAK SANDWICHES RECIPE: HOW TO MAKE IT

Open-Faced Cheesesteak Sandwiches Recipe: How to Make It image

You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. —Michael Klotz, Scottsdale, Arizona

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 French roll, split
2 teaspoons butter
1/4 teaspoon garlic powder
1/2 cup julienned green pepper
1/4 cup sliced onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil, divided
1/3 pound sliced deli roast beef
1/2 teaspoon hot pepper sauce
4 slices pepper jack cheese

Steps:

Spread roll halves with butter; sprinkle with garlic powder. Set aside., In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese., Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted.

Nutrition Facts : Calories 485 calories, FatContent 33g fat (11g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1165mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 29g protein.

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