FROZEN GREEN BEANS WITH BACON RECIPES

GREEN BEANS WITH BACON RECIPE | ALLRECIPES

Green Beans with Bacon Recipe | Allrecipes image

A green bean recipe with bacon that my kids love.

Provided by Susan Prestel

Categories Side Dish Vegetables Green Beans

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 teaspoons olive oil
1 teaspoon minced garlic
2?½ cups fresh green beans, trimmed
1 tablespoon brown sugar
sea salt to taste
3 slices smoked bacon, cut into small strips, or to taste
4 tablespoons chicken broth, or more as needed

Steps:

Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.

Nutrition Facts : Calories 104.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 7.7 mg, FatContent 6.5 g, FiberContent 2.4 g, ProteinContent 3.9 g, SaturatedFatContent 1.4 g, SodiumContent 301.2 mg, SugarContent 4.3 g

GREEN BEANS WITH BACON RECIPE | ALLRECIPES

Green Beans with Bacon Recipe | Allrecipes image

A green bean recipe with bacon that my kids love.

Provided by Susan Prestel

Categories Side Dish Vegetables Green Beans

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 teaspoons olive oil
1 teaspoon minced garlic
2?½ cups fresh green beans, trimmed
1 tablespoon brown sugar
sea salt to taste
3 slices smoked bacon, cut into small strips, or to taste
4 tablespoons chicken broth, or more as needed

Steps:

Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.

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