SWEDISH BUTTER COOKIE RECIPE RECIPES

Name: Swedish Butter Cookies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: about 6 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 teaspoons maple syrup; 2 cups all-purpose flour; 1 teaspoon baking soda; Confectioners' sugar

SWEDISH BUTTER COOKIES RECIPE: HOW TO MAKE IT

Swedish Butter Cookies Recipe: How to Make It image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. —Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield about 6 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SWEDISH BUTTER COOKIES RECIPE - FOOD.COM

Swedish Butter Cookies Recipe - Food.com image

From 'Taste of Home Cookies' - These are a crisp butter cookie with a secret ingredient. What coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm! The dough rolls into logs and I cut with a pizza cutter for quick production.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 dozen

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
2 tablespoons confectioners' sugar

Steps:

In a mixing bowl, cream butter and sugar.
Add maple syrup; mix well.
Combine the flour and baking soda; gradually add to the creamed mixture.
Divide the dough into eight portions; Roll each portion into a 9-inch log.
Place 3-inches apart on ungreased baking sheets.
Bake at 300°F for 25 minutes or until lightly browned.
Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
Remove to wire racks to cool.
Dust with confectioners' sugar.

Nutrition Facts : Calories 568.1, FatContent 31.1, SaturatedFatContent 19.5, CholesterolContent 81.3, SodiumContent 428.7, CarbohydrateContent 69.3, FiberContent 1.1, SugarContent 37.4, ProteinContent 4.6

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