FROZEN EGG ROLLS RECIPES

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AIR FRYER FROZEN EGG ROLLS – MELANIE COOKS



Air Fryer Frozen Egg Rolls – Melanie Cooks image

These air fryer frozen egg rolls are amazing! Put put frozen egg rolls in the air fryer and it will cook it to perfection! So crispy and delicious!

Provided by MelanieCooks.com

Categories     Appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 1

12 oz frozen egg rolls

Steps:

  • Spray the air fryer basket with a non-stick cooking spray.
  • Put frozen egg rolls in the air fryer basket in the single layer.
  • Cook frozen egg rolls in the air fryer at 350F for 10 minutes.

FROZEN EGG ROLLS IN AIR FRYER - EASY TIPS | TOPAIRFRYERRECIPES



Frozen Egg Rolls in Air Fryer - Easy Tips | TopAirFryerRecipes image

Today I was making frozen egg rolls in air fryer and thought of sharing how I make it. You can always cook homemade egg rolls in the air fryer effortlessly. Frozen egg rolls are superb with a warm egg roll filling with crispy pastry coating. It’s perfect for a quick snack for parties.You can make restaurant-quality frozen egg rolls in air fryer at home.

Provided by Top AirFryer Recipes

Categories     Main Course    Side Dish

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 1

1 Bag Frozen egg rolls

Steps:

  • Put the frozen egg rolls in your air fryer basket in a single layer. (no oil spray is needed for frozen egg rolls)
  • Cook the frozen egg rolls in 340F/170C for 10 minutes and flip it halfway through cooking.
  • You can extend 2–4-minute time for the crispy air fryer frozen egg rolls.
  • Serve and enjoy.

Nutrition Facts : Calories 145 kcal, ServingSize 1 serving

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AIR-FRYER EGG ROLLS RECIPE: HOW TO MAKE IT
My mom taught me how to make egg rolls, and since she passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts
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Reviews 5
Total Time 55 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 187 calories per serving
  • Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With a corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook until golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.
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