FROSTED PUMPKIN RECIPES

Name: Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 16 bars.
Ingredients: 1 cup all-purpose flour; 1/3 cup packed brown sugar; 5 tablespoons cold butter; 1 cup finely chopped pecans; 1 package (8 ounces) cream cheese, softened; 3/4 cup sugar; 1/2 cup canned pumpkin; 2 large eggs, room temperature, lightly beaten; 1 teaspoon vanilla extract; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground allspice

PUMPKIN CHEESECAKE BARS RECIPE: HOW TO MAKE IT

Pumpkin Cheesecake Bars Recipe: How to Make It image

This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 bars.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/3 cup packed brown sugar
5 tablespoons cold butter
1 cup finely chopped pecans
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1/2 cup canned pumpkin
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
1-1/2 teaspoons ground cinnamon
1 teaspoon ground allspice

Steps:

In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping. , Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture. , Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 228 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

EGGNOG PUMPKIN PIE RECIPE: HOW TO MAKE IT

Eggnog Pumpkin Pie Recipe: How to Make It image

Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, “This pie of my mom’s is the absolute best pumpkin pie I have ever tasted.”

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Dough for single-crust pie
1 can (15 ounces) solid-pack pumpkin
1-1/4 cups eggnog
2/3 cup sugar
3 large eggs
1-1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
Whipped cream, optional

Steps:

Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, combine pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into crust., Bake until a knife inserted in the center comes out clean, 60-65 minutes. Cool on a wire rack. Refrigerate until serving. If desired, top with whipped cream.

Nutrition Facts : Calories 317 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 40g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

FAVORITE PUMPKIN AND CHEESECAKE RECIPES | ALLRECIPES

19/10/2021 · Opposites attract — and seriously — deliver in these pumpkin and cream cheese recipes. Get recipes for pumpkin cheesecakes, pumpkin bread with cream cheese filling, and pumpkin cakes with cream cheese frosting. ... a closeup of frosted cake bars on a glass plate. Credit: Paula. View Recipe this link opens in a new tab
From allrecipes.com

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